Rice Lake Retail Scales - MajorSlice 300M - Manual (Page 14)

10 MajorSlicer 300 Operator’s Manual
4.0 Maintenance
Important
Important Carriage tray and sharpener are calibrated to the unit and are not interchangeable with any other units.
Lift only at the bottom of the unit. Lifting at any other area may cause damage to the components and
will void the warranty.
4.1 Lubrication
Lubricate all moving parts and slide rails with USDA approved lubricants or pure mineral oil.
Important
Lubrication frequency of your slicer will always depend on the amount of operational usage. We
recommend lubrication on a weekly basis. If you find the carriage tray (#11) or the product grip slide
(#15) is not operating smoothly you may want to lubricate these points more frequently.
To access the bottom of the slicer, turn the slicer onto its left side.
DO NOT lubricate machine with petroleum based, vegetable based or animal fat based products.
4.1.1 Round Rail
Lubricate with PN 151477, Food Grade Superlube, with PTFE.
PN 77933 USDA H-1 Food Grade Grease (White)
4
3
11
19
18
6
Back
Front
Figure 4-1. Slicer Lubrication
1. Power off the machine by turning off the (#3) power switch.
2. Unplug machine from power source.
3. Close the (#4) index control knob by turning clockwise.
4. Pull the (#11) carriage tray to the front and home position.
5. Turn the (#6) carriage tray release knob counter clockwise to release the carriage.
6. Remove the carriage tray (#11) by lifting straight up and clean separately.