Component list – Cabela's Commercial Food Dehydrator 28-0301 User Manual
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COMPONENT LIST
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DIAGRAM PART
80-LITER 160-LITER
NUMBER
DESCRIPTION 28-0301 28-0501
1
Door
28-0404
28-0504
2
Foot (4)
28-0403
N/A
3
Short Foot Bolt (2)
28-0327
N/A
4
Long Foot Bolt (2)
28-0328
N/A
5
Front Right Foot Bracket
28-0325
28-0325
N/A
Swivel Caster (2)
N/A
28-0503
Caster Nut (2) attached
N/A
Swivel Caster with Break (2)
N/A
28-0502
Caster Nut (2) attached
6
Handle
28-0440
28-0540
7
Back Panel
28-0305
28-0505
8
Top Panel
28-0506
28-0506
N/A
Bottom Panel
28-0307
28-0307
10
Fan
28-0108
28-0108
11
Heating Element
28-0310-N 28-0310-N
12
Diffuser
28-0311
28-0331
N/A
Back Panel Diffuser
N/A
28-0330
14
Non-Stick Rack -Set of 12
28-0313
28-0313 (2 Sets)
15
Main Computer Board
28-0515
28-0515
16
Shelves -Set of 12
28-0318
28-0318 (2 Sets)
17
Drip Tray
28-0519
28-0519
18
Temperature Sensor
28-0321
28-0321
19
Snack Stick hanger
28-0322
28-0322
20
Top Door Hinge
28-0333
28-0333
21
Bottom Door Hinge
28-0334
28-0334
N/A
Front Foot Bracket
28-0332
28-0332
23
Rear Bottom Corner Bracket (2)
28-0336
28-0336
24
Circuit Breaker
28-0379
28-0379
25
Power Cord
N/A
N/A
N/A
LED Light Fixture
28-0507 (2) 28-0507 (3)
26
Control Panel
28-0514
28-0514
27
Back Panel
28-0305
28-0505
APPLE & CREAM FRUIT LEATHER
6 Apples
1/2 tsp Cinnamon
1/4 tsp Cloves
1 cup Plain Non-Fat Yogart
2-1/2 tsp Nutmeg
.
Puree the ingredients in a food processor or blender until smooth.
.
Place the fruit leather mats on the dehydrator racks.
.
Spread the puree over the fruit leather mats until it is about 1/4” thick.
.
Place the filled dehydrator racks in the dehydrator and dry until leathery and pliable but not
sticky.
SUPER ENERGY BARS
1 cup Barley, soaked for 3 days 2 cups soft Wheat (sprouted 1 day)
3/4 cup Dates
3 Tbsp Raw Honey
1 tsp Cinnamon
1 tsp Vanilla
1 cup Walnuts, soaked & chopped
1/2 cup Almonds, soaked & chopped
.
Process the barley, wheat and dates in a juicer using the solid plate.
.
Add the honey, cinnamon, vanilla, walnuts and almonds. Mix well.
.
Form the mixture into 1/4” bars and place onto a teflex sheet on the dehydrator racks.
.
Place the filled racks into the dehydrator for 6-8 hours, depending on the desired moisture and
size of the bars.
.
Halfway thru the dehydrating process, remove the teflex sheet and turn the bars over.
NOTSO SUN-DRIED TOMATOES
7 lbs. of firm, ripe Roma Tomatoes, cleaned & stems cut out
1 tsp. dried Basil
1 tsp. dried Oregano
1 tsp. dried Thyme
2 tsp. Salt
.
Cut the tomatoes into quarters.
.
Scrape out all of the seeds without removing the pulp from the tomato.
.
Sprinkle the seasonings over the tomatoes.
.
Place the tomatoes, cut side up, directly onto the dehydrator racks.
.
Set the dehydrator temperature to about 140°F.
.
Place the filled racks into the dehydrator for 6-9 hours.
.
A few hours thru the dehydrating process, gently turn the tomatoes over and press flat with
your hand or a spatula. Repeat this step again in a few hours until dried.
CHEESY CORN CHIPS
1 cup whole kernel or creamed corn
1 tablespoon chopped onion
1 cup freshly grated sharp cheddar cheese (the ready grated cheese is not as satisfactory for this)
1/2 cup diced red or green bell peppers
1/8 teaspoon cayenne pepper
1/8 teaspoon chili powder
Salt to taste
.
Using a blender or food processor, mix all ingredients together at high speed.
.
Spread mixture thinly onto Fruit Roll Sheets
(Sold Separately).
.
Dry at 130°F for approximately 10 hours or until dry on one side.
.
Lift entire corn ring off of the Fruit Roll sheet, turn over and dry for two hours longer or until
crisp.
.
Break into pieces.
Before beginning the assembly, check the package contents for all of the parts.
If you are missing any parts, or if any parts are damaged, contact
Cabela’s Customer Service- Retail Store Purchases 1-800-905-2731 (U.S. & Canada) /
Catalog & Internet Purchases: 1-800-237-8888 / All International: 1-308-234-5555