Cecilware 8/1 - Manual (Page 2)

2
1 TECHNICAL CHARACTERISTICS
Specifications are subject to change without
notice.
2 INTRODUCTION
Please read all sections of this manual
thoroughly to familiarize yourself with all
aspects of the unit.
Like all mechanical products, this machine
will require cleaning and maintenance.
B e s i d e s , d i s p e n s e r w o r k i n g c a n b e
compromised by operator’s mistakes during
disassembly and cleaning. It is strongly
recommended that personnel responsible for
t h e e q u i p m e n t ’ s d a i l y o p e r a t i o n s ,
d i s a s s e m b l y , c l e a n i n g , s a n i t i z i n g a n d
assembly, go through these procedures in
order to be properly trained and to make sure
that no misunderstandings exist.
3 INSTALLATION
1
Remove the corrugate container and packing
materials and keep them for possible future use.
2
Inspect the uncrated unit for any possible
damage. If damage is found, call the delivering
carrier immediately to file a claim.
3
Install the unit on a counter top that will
support the combined weight of dispenser and
product bearing in mind what is stated in the
preceding point 1 IMPORTANT warning.
4
A minimum of 15 cm (6”) of free air space all
around the unit should be allowed to guarantee
adequate ventilation.
5
Ensure that the legs are screwed tightly into
the base of the machine.
Replace the standard legs originally installed
with the 100 mm (4”) legs whenever they are
provided with the unit.
6
Before plugging the unit in, check if the
voltage is the same as that indicated on the data
plate. Plug the unit into a grounded, protected
single phase electrical supply according to the
applicable electrical codes and the specifications
of your machine. Should you prefer to connect
the unit directly to the mains, connect the supply
cord to a 2-pole wall breaker, whose contact
opening is at least 3 mm. Do not use extension
cords.
7
The unit doesn’t come presanitized from the
factory. Before serving products, the dispenser
must be disassembled, cleaned and sanitized
according to this handbook instructions (chapter
5 . 3 C L E A N I N G A N D S A N I T A Z I N G
1//8 2/8 3/8 4/8
Transparent removable
bowls n 1 2 3 4
Capacity of each bowl,
approx. gallons 2.1 2.1 2.1 2.1
Dimensions:
width inches 0.7 1 1.5 2
depth inches 1.6 1.6 1.6 1.6
height inches 2.5 2.5 2.5 2.5
Net weight, approx. kg 28.6 37.4 46.2 50.6
Gross weight, approx. kg 33 41.8 50.6 57.2
Adjustable thermostats n 1 2 3 4
Hermetic compressor
Air-cooled condenser
Overload protector
Noise level lower than 70 dB (A)
IMPORTANT
Read electrical ratings written on the data plate of
the individual units; the data plate is adhered on
the dispensing side panel of the unit, just behind
the drip tray (the right side drip tray in multiple
bowl models). The serial number of the unit
(preceded by the symbol #) is adhered just below
the right bowl. Data plate specifications will
always supersede the information in this manual.
IMPORTANT
When handling the machine never grasp it by the
bowls. The manufacturer refuses all
responsibilities for possible damages which may
occur through incorrect handling.
ATTENTION
Failure to provide proper electrical ground
according to applicable electrical codes could
result in serious shock hazard.