Also see fig. 3 & 4 for further info – Wine-Mate SSWWC Series User Manual

Page 6

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NOTE:
To prepare rough-in, leave minimum 4” clearances for electrical wiring and
refrigeration piping.

The specifications and dimensions are listed as follows:

Model No

Evap Unit

L”xD”xH”

Cond Unit

L”xD”xH”

Btu/h

CFM

Cellar Size

(cu ft)

Refrigerant

Electrical

Evap Unit/

Cond Unit

Weight (lb)

Evap Unit/

Cond Unit

WM-

1500SSW

WM-15SFCW

16x5.5x36

WM-150SCU

18x14x12

1500

105

150 R134a

115V-60HZ-0.35A

115V-60HZ-3.1A

25/30

WM-

2500SSW

WM-25SFCW

16x5.5x36

WM-250SCU

18x14x12

2500

175

250 R134a

115V-60HZ-0.71A

115V-60HZ-5.7A

30/40



Also see Fig. 3 & 4 for further info.































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