Also see fig. 3 & 4 for further info – Wine-Mate SSVWC Series User Manual

Page 6

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NOTE:
To prepare rough-in, leave minimum 4” clearances for electrical wiring and
refrigeration piping.

The specifications and dimensions are listed as follows:

Model No

Evap Unit

Cond Unit

L”xD”xH”

Btu/h

CFM

Cellar Size

(cu ft)

Refrigerant

Electrical

Evap Unit/

Cond Unit

Weight (lb)

Evap Unit/

Cond Unit

WM-

2500SSVWC

WM-

25SFCV

WM-250SCU-

WC

24x18x18

2500

220

250 R134a

115V-60HZ-0.77A

115V-60HZ-5.7A

45/40

WM-

4500SSVWC

WM-

45SFCV

WM-450SCU-

WC

24x18x18

4500

335

1000 R134a

115V-60HZ-0.77A

115V-60HZ-6.9A

55/60

WM-

6500SSVWC

WM-

65SFCV

WM-650SCU-

WC

24x18x18

6500

420

1500 R134a

115V-60HZ-1.9A

115V-60HZ-12A

60/60

Evap Unit

A

B

C

D

WM-25SFCV

41 1/2”

13”

8 13/16”

8 7/16”

WM-45SFCV

47 1/2”

16”

9 5/16”

13 15/16”

WM-65SFCV

51 1/2”

18”

N/A

N/A



Also see Fig. 3 & 4 for further info.























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