Wilbur Curtis G4GEMT - Manual (Page 14)

14
Cleaning the Gemini
Regular cleaning and preventive maintenance is essential in keeping your coffee brewer looking and working like new.
To clean the coffee brewer and components, prepare a mild solution of dish washing detergent and warm water.
CAUTION – Do not use cleansers, bleach liquids, powders or any other substance containing chlorine. These prod-
ucts promote corrosion and will pit the stainless steel. USE OF THESE PRODUCTS WILL VOID THE WARRANTY.
DAILY CLEANING
1. Wipe exterior surfaces with a damp cloth, removing spills and debris.
2. Slide the brewcone out and clean it. Wipe the sprayhead area with a cloth soaked in a mild detergent solution.
3. Rinse with a cloth soaked with clean water. Dry the brewcone and sprayhead area.
4. Drain drip trays of coffee. Water rinse.
5. Dry the tray.
WEEKLY CLEANING
1. Reach behind the brewer and turn off the power at the toggle switch. Allow the brewer to cool.
2. Clean the sprayhead and dome plate area.
a. Remove the sprayhead, unscrewing counterclockwise from the dome plate.
b. Thoroughly clean and rinse the dome plate area.
c. Clean the brewcone rails with a brush soaked with a mild detergent solution. Rinse the area with a cloth
soaked with clean water, removing any residual detergent.
d. Dry the area.
c. Attach the sprayhead.
Liquid Level Probe
Cleaning intervals for the probe are to be determined by the user or the service tech, based on water conditions. The
use of water filters, or the type of water filter that is being used can impact the service interval. Intervals can be from
one month to several years, however, replacing rather than cleaning the probe is preferable.
WARNING: Disconnect electrical power before removing access panels!
CAUTION: This procedure involves working with hot water and hot surfaces!
1. Unplug the power cord and shut off the water line.
2. Remove the top cover of the coffee brewer. Locate the heating tank and
remove the top cover.
3. Open the hot water faucet and drain the tank to a level about 3” below the tip
of the probe.
4. Allow some time for the heating tank and liquid level probe to cool down be-
fore proceeding.
5. Clean the tip of the probe using a Scotch-Brite ™ scuff pad.
6. If a white residue is still visible on the probe, remove the probe and soak it in vinegar or a scale removing chemi-
cal. Repeat this step until the probe is clean.
Cleaning the Satellite Server
To clean the Satellite components, prepare a mild solution of detergent and warm water..
1. Remove lid from Satellite. Clean the lid at the funnel area with a spiral brush and detergent solution.
2. Rinse the lid, removing all traces of cleaning solution.
3. Unscrew the handle/bonnet assembly and remove it from the dispensing faucet.
4. Pull the silicone seat cup from faucet stem and inspect it for wear, cracks, or hardening. Replace the seat
cup if necessary.