Oriental, Chicken teriyaki oriental, Oriental spareribs – Panasonic GENIUS 1100 NN-N688 User Manual

Page 24: Shrimp oriental

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ORIENTAL

-

Chicken Teriyaki

ORIENTAL

-

Oriental Spareribs

SAUCE

1 can (8 oz.) chunk pineapple in pineapple juice

1

clove garlic, finely chopped

V

4

cup soy sauce

2 tablespoons packed brown sugar

Vz teaspoon salt
Y

4

teaspoon ginger

1

Vz - 2 pounds chicken pieces.

In a small bowl, combine all sauce ingredients. Marinate

chicken 30 minutes in sauce. Arrange chicken skin-side down

in

2

Vz quart shallow oval casserole dish with meatier portions

toward edge of dish. Pour sauce over chicken. Cover with

plastic wrap.

Cook on

ORIENTAL (Chicken Teriyaki).

After time appears in Display Window, rearrange and turn
chicken over. Re-cover and press

Start.

Let stand, covered,

5 minutes. Spoon pineapple sauce over chicken before serving.

Yield: 4 servings

2

pounds pork sparribs, cut into

1

rib portions

SAUCE
Vz cup soy sauce
Vz cup honey
V

4

cup green onion, finely chopped

Vz -1 tablespoon fresh ginger, finely chopped

1

tablespoon rice wine vinegar

V

4

teaspoon crushed red pepper

1

clove garlic, finely chopped.

Arrange ribs in 2Vz quart shallow oval casserole dish. Combine
sauce ingredients. Brush ribs with

Vz of sauce. Cover with

plastic wrap.
Cook on

ORiENTAL (Oriental Spareribs).

After time appears in Display Window, turn ribs over and brush
on remaining sauce. Re-cover and press

Start.

Let stand,

covered, 5 minutes before serving.

Yield: approx. 20 appetizers

ORIENTAL

-

Shrimp Oriental

SAUCE
Vz cup water

3 tablespoons soy sauce

2

tablespoons sherry

Vs teaspoon hot pepper sauce

1

clove garlic, finely chopped

2

tablespoons cornstarch

1

package

(6

oz.) frozen pea pods,

defrosted and drained (see page 28)

1

can

(8

oz.) bamboo shoots, drained

hot cooked rice, optional (see page 29)

1V

4

pounds large shrimp, shelled and cleaned

4 green onions, sliced

In a 3 quart casserole, combine water, soy sauce, sherry, hot

pepper sauce and garlic. Blend in cornstarch until smooth. Stir

in pea pods and bamboo shoots. Cover with lid or plastic wrap.
Cook 2Vz - 3 minutes on HIGH. Stir in shrimp and green onions.
Re-cover and cook on

ORIENTAL (Shrimp Oriental).

Stir after

the time appears in the Display Window. Let stand, covered,

5 minutes.

Yield: 4 servings

- 2 2 -

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