Convenience meats chart, Meats, Directions for convenience meats – Panasonic GENIUS 1100 NN-N688 User Manual
Page 29
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Meats
Directions for Convenience Meats
Pierce sausage links
with fork and
score frankfurters
before cooking.
Arrange food in a single layer
in dish.
Cover with wax paper
to prevent spatter. Bacon may be placed on a
microwave-safe dish. Cook according to time given in chart.
Let stand according to recommended time in chart.
Convenience Meats Chart
APPROX.
MEAT
AMOUNT
POWER
COOKING TIME
STAND TIME
(in minutes)
(in minutes)
Bacon, Slices
2
1
to
2
3
HIGH
2
to
2
V
2
1
4
2
V
2
to 3
Canadian Bacon, Slices [t oz. (30 g)]
2
V
2
to
4
MEDIUM-HIGH
1
to
2
1
6
3to 4
Frankfurters, scored
2
4
HIGH
2 t o 3
3 t o 4
3
Ham, Slices [about 2 oz. (60 g) ea.]
2
4
HIGH
lV
2
to
2
V
2
2
V
2
to
3
V
2
2
Hamburgers, well [4 oz. (120 g) ea.]
1
2 t o 3
2
HIGH
3 t o 4
2
4
4 7 2 t o 5 7 2
Lamb Chops, shoulder,
2
(about V
2
lb.)
MEDIUM-HIGH
572 to 7
3
3/4-inch (2 cm) thick
4 (about 1 lb.)
1072 to
12
Pork Chops, rib or loin,
2
(about V
2
lb.)
MEDIUM-HIGH
472 to 57a
3
1
/
2
-inch
(1
cm) thick
4 (about 1 lb.)
8
to
10
Sausage Links, frozen
2
1 to 27a
[precooked, brown and serve]
4
HIGH
1 7 2 t o 2 V 2
2
8
3 t o 4
Sausage Links, fresh
2
4 to
6
[2 to 3 oz. (60 to 90 g) ea.]
4
HIGH
6
to
8
3
8
8
to
10
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