Panasonic THE GENIUS NN-R687 - Manual (Page 15)

Sensor Reheat / Sensor Cooking
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The GENIUS feature allows you to reheat/cook most of your favorite foods
without having to select reheat!ng/cooking times and power levels. The oven
does it all automatically.
Select Category
Sensor Cooking Pads each have several categories. See next page.
More/Less Pad:
Preferences for food doneness vary with each individual. After having used
Sensor Cooking a few times, you may decide you would prefer your food
cooked to a different doneness. By using the More/Less Pad, the programs
can be adjusted to cook food for a longer or shorter time.
1 tap: More cooking
2 taps: Less cooking
Press More/Less Pad before pressing
Press START
> Cooking will start.
After the burst of steam is detected by the SENSOR, the remaining cooking
time appears in the Menu Action Screen and begins to count down. Do not
open door until time appears in the Menu Action Screen.
To recall the selected category during cooking, press any Sensor Cooking
Pad. The category will appear in the display.
NOTES ON SENSOR REHEAT:
Follow the recommendations on page 14, in addition to the
following:
DO NOT:
1. Reheat bread and pastry products. Use manual power and
time.
2. Reheat raw or uncooked food.
3. Use if oven cavity is warm.
4. Use for frozen beverages.
5. Use for frozen foods.
Casseroles - Add 2 to 4 tablespoons of liquid; cover with lid or
plastic wrap. Stir when time appears in the Display Window.
Canned foods - Empty contents into casserole dish or serving
bowl; cover dish with lid or plastic wrap. After reheating, release
plastic wrap and stand.
Plate of food - Arrange food on plate; top with butter, gravy, etc.
After reheating, release plastic wrap and stEind.
Food Starting
Temp.
Average
Weight per
Serving
Number of
Servings
Plate of
Food Ref rig. 1 2 - 1 6 0 Z . any size
Meat,
Poultry Refrig. 4 - 6 oz. any size
Casseroles Refrig. 8 oz. any size
Side dishes Refrig, or
Room 4 - 6 oz. any size
Soups,
Sauces,
Gravies
Refrig, or
Room 6 - 8 02. any size
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