Panasonic THE GENIUS NN-R687 - Manual (Page 37)

Pasta, Rice and Cereal
NOODLE PUDDING
1 package (8 oz.) medium egg noodles
V
2 cup butter or margarine
4 eggs, beaten
1 cup cottage cheese
1 cup sour cream
V« cup raisins
Vs cup sugar
1 teaspoon cinnamon
V« teaspoon nutmeg
Yield: 8 Servings
Cook noodles according to chart on page 34. Heat butter in
targe glass bowl at MEDIUM-HIGH
1 minute, or until melted.
Combine remaining ingredients and drained noodles; pour
into 2-quart ring mold. Sprinkle, if desired, with additional
cinnamon. Cook at MEDIUM-HIGH 18 to 20 minutes, or
until pudding is set. Let stand, covered with wax paper.
Serve warm or chilled.
PASTA PRIMAVERA
1 package (8 oz.), rotelle pasta or spaghetti, broken
2 cups broccoli flowerets
2 cups cauliflower
3 carrots, cut into sticks
2 cloves garlic, finely chopped
V 4 cup chopped fresh parsley
2 tablespoons oil
1 teaspoon basil
3 tablespoon butter or margarine
% cup grated Parmesan cheese
Pepper to taste
Yield: 4 Servings
TO COOK BY SENSOR COOKING: Cook pasta according
to chart on page 33. In 3-quart casserole, combine broccoli,
cauliflower, carrots, garlic, parsley, oil, basil and butter.
Cook covered on
PASTA. Add Parmesan cheese. Season
with pepper.
TO COOK BY TIME: Cook pasta according to chart on
page 33. In 3-quart casserole, combine broccoli,
cauliflower, carrots, garlic, parsley, oil, and basil. Cover with
lid. Cook at HIGH 7 to 9 minutes. Let stand, covered, 3
minutes. Meanwhile, in medium glass bowl, heat butter at
HIGH 1 to IV 2 minutes, or until melted; stir in drained pasta.
Add vegetables and cheese; toss well. Season with pepper.
GRANOLA CEREAL
2 cups quick or old fashioned oats
Vs cup slivered almonds or chopped nuts
Vs cup wheat germ
Vs cup flaked coconut
V« cup raisins (presoaked in % cup hot water and
drained)
1 tablespoon packed brown sugar
3 tablespoons vegetable oil
3 tablespoons honey
1 tablespoon butter
1 teaspoon vanilla
Yield: 3 cups
I n f i x 7-inch dish, combine oats, almonds, wheat germ,
coconut, raisins and brown sugar; mix well. Set aside. In a
1 -cup glass measuring cup combine oil, honey and butter.
Cook at HIGH V 2 to 1 minute or until butter is melted. Cool 5
minutes. Stir in vanilla and pour over oats. Blend
thoroughly. Cook on HIGH 7 to 9 minutes, stirring
occasionally. Coo). Store in airtight container.
PEPPERED SESAME NOODLES
8 ounces vermicelli
3 tablespoons sesame oil
2 tablespoons peanut oil
6 to 8 fresh chili or jalapeho peppers, sliced, seeds
removed, if desired
3 tablespoons Worcestershire sauce
2 tablespoons soy sauce
4 to 5 green onions, cut diagonaiiy into Vs-inch pieces.
2 tablespoons sesame seeds, toasted
Yield: 6 to 8 Servings
Cook vermicelli according to chart on page 34. Drain, rinse
and set aside. In 2-cup glass measure blend sesame and
peanut oils. Cook at HIGH 1 minute. Add chili peppers.
Cook at HIGH 15 seconds. Add Worcestershire sauce and
soy sauce. Pour over cooked vermicelli. Toss to coat.
Cook at HIGH 3 minutes. Add green onions and sesame
seeds. Mix well.
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