Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker ICE-20 - Manual (Page 3)

FEATURES AND
BENEFITS
The Parts:
1. Ingredient Spout:
Pour recipe ingredients through the spout. Also
use to add ingredients, like chips or nuts, without
interrupting the freezing cycle.
2. Easy-lock lid:
Transparent to let you watch the freezing process
as it progresses. Lid is designed to easily lock to
the base.
3. Mixing Arm:
Mixes and aerates ingredients in freezer to
frozen dessert or drink. Creates volume
and makes frozen products light and airy.
4. Freezer Bowl:
Contains cooling liquid between a double insulated
wall to create fast and even freezing. Double wall
keeps the bowl cool and at an even temperature.
5. Base:
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4.
Contains heavy duty motor strong enough to
handle ice cream, frozen
sherbet, sorbet,
and frozen drinks.
6. Switch:
Just put switch in the “on” position to begin
operation. The Cuisinart” Automatic Frozen
Yogurt-Ice Cream Sorbet
does the
rest for you.
7. Rubber Feet:
Son-slip feet keep base stationary during use.
6. Cord Storage (Not Shown):
Unused cord is pushed into the base to
keep counters neat and safe.
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6.
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7.
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