Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker ICE-20 User Manual
Page 9
FRESH LEMON SORBET
Bits of grated lemon zest add a burst of flavor to
this refreshing sorhet.
l/~-cup servings
1-W
cups sugar
cup5
water
cups fresh lemon
juice of about lemons)
tablespoon
lemon zest*
Combine sugar and
in a medium saucepan
and bring to a boil over medium-high heat. Reduce
heat to low and simmer until supar dissolves,
3 minutes. Cool
cool, add
lemon juice and zest;
to combine. Pour into
freezer bowl, turn the machine OS and
until
mixture thickens. about 25
minutes. If desired.
transfer‘sorhet to an airtight container and place in
freezer until firm, about
* Zest is the colored part of the citrus rind.
not use the white pith. For
results,
zest from the lemon with a
peeler.
** Place
in a
conniner and store in
the
overnight. Or chill over an ice
for
if you ish make sorbet
RASPBERRYSORBET
cool and
dessert, this
a simple,
elegant frozen treat.
cups
,
cups
ounce
and
(about
cup)
teaspoon5 lemon juice
Combine sugar and water in a medium saucepan
and bring to a
over
heat.
Reduce heat to
and simmer
supar dis-
solves, about 3 minutes. Cool completely*.
cool, add raspberries and lemon juice; stir
to combine. Pour into freezer
turn the
machine OS and let
until mixture thickens,
about
minures. If desired, transfer
to an airtight container and
place in
freezer until
hours.
* Place mixture in 3 covered container and store in
the refrigentor overnight. Or chill
an ice
for 30 minutes if you ish to make sorhet right
PINK GRAPEFRUIT SORBET
but
grapefruit
adds pizzazz
to this delicate sorhet.
Eight
servings
2
cups
2
c u p s
cups
grapefruit juice
tablespoon
zest*
Combine
supar and
in d medium
and bring to a
over
heat. Reduce
heat to
and simmer until sugar
about
minutes. Cool
cool.
add
juice and zest: stir to combine.
Pour into freezer
turn the machine OS
and
until
slush!.
minutes. If desired.
sorbet to an
container
place in
until
hours.
*
is the colored
of the citrus rind.
not
the
pith. For
remove
3
peeler.
** Place
in a covered
container and store in
the
Or chill
ice bath
for
if
to make sorbet
LIME SHERBET
Cool and
lime sherbet has
a
for years!
Eight
serving
3
cups
cup
frozen
7
preen tood
optional
in r
f
in d
processor or
blender.
Pour into freezer
turn the machine
OS and let mix
mixture thickens. about
minutes. If desired, transfer sherbet to
container
place in
until
firm. about
hours.