bamix Basic - Manual (Page 18)

18
Receptacles
You can work in any receptacle, even directly in a pan on the
stove. Use small receptacles for small amounts and large
receptacles for larger amounts. Narrow, high receptacles are
more suitable for working in than wide, shallow ones.
Switch positions
Step I for all light, airy dishes and small amounts.
Step II for all viscous, firm ingredients and large amounts.
This appliance is only to be used for the preparation of food.
Any other application of the unit can be dangerous and can
lead to personal injuries.
When the appliance is operated incorrectly, the liability and
the guarantee become invalid.
Drawing up
Rest the bamix for a few seconds on the bottom of the jug. Then
hold it at an angle and draw it up slowly against the side of the
jug. When the ingredients no longer are drawn with it, put it back
on the bottom and repeat the process until the ingredients are
whipped to the required stiffness.
Wrist movement
Whilst processing, use a light swivelling motion from the wrist,
draw bamix up a little and let it fall again on the ingredients (do
not press or pound). The fineness of the result depends on the
length of processing.
Applications/handling