Hand cleaning, I • before calling for assistance, Before calling for assistance – Whirlpool RB170PXL User Manual
Page 15
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TIPS
1.
The oven window and rocks are not
3.
If you do more broiling than baking, hand
coated Clean them by hand
cleaning may be needed
2.
The oven door does not gel as hof as the
4.
Use aliiminum foil on the oven bot-
walls. Some hand cleaning may
tom according to instructions.
be needed
Spillovers do not burn away and
may stain the bottom
HAND CLEANING
DO NOT USE OVEN
CLEANING PRODUCTS.
Some can be (rapped in
((le porcelain-enamel
surface and give off
harmful fumes.
RACKS - Use a soapy
sfeel-wool pad (or besf
results. Rinse well.
WINDOW - Keep clean
wifh hof sudsy warer.
Do not use sfeel wool or
abrasive cleansers Use a
plasfic scouring pad (or
stubborn spots Rinse weii
WALLS AND DOOR - Wash with hot soapy
wafer. Use a soapy steel-wool pad or
plastic scouring pad (or sfubborn spots. Rinse well.
If you need service or assistance,
we suggest you follow these four steps:
1
I • Before calling for assistance...
Performance problems offen result from
little things you can find and fix yourself with
out tools of any kind.
If nothing operate»:
• Is the oven correctly wired to a live circuit
with the proper voltage? (See Installation
Instructions.)
• Have you checked the main fuse or circuit-
breaker box?
If the upper oven will net operate:
• Is the Upper Oven Selector turned to a set
ting (BAKE or BROIL, but not TIMED BAKE]'^
• Is the Upper Oven Temperature Control
turned to a temperature setting?
If the lower oven will net operate :
• Is the Lower Oven Selector turned to a set
ting (BAKE or BROIL)';’
• Is the Lower Oven Temperature Control
turned to a temperature setting?
If the lelf-cleanlng cycle will not operate:
• Are the Upper Oven Selector and Upper
Oven Temperature Controls set to "CLEAN"?
• Does the Start Time dial show the correct
time of day?
• Is the Stop Time dial set ahead to the time
you want the cleaning cycle to stop?
If toll Is visible on continuous-cleaning oven
finish:
• The special finish is designed to gradually
reduce oven soil during normal baking
or roasting. It is not designed to keep your
oven spotless...only presentably clean
• If you broil often, you may see oven soil.
• The door is coolerthan oven walls. Soil will
be more visible on the doorthan other areas
in the oven. See page 15, "Hand Cleaning."
15
J