Using the automfltic mealtimer* clock, Using the automatic mealtimer clock, J; 11) – Whirlpool RB170PXL User Manual

Page 7

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Advertising
background image

USING THE AUTOMflTIC MEALTIMER* CLOCK

The Automatic MEALTIMER Clock is designed to turn the upper oven on and oft

at times you set...even when you are not around. IMPORTANT: Follow these steps In order.

To star! and stop baking automatically:

J; 11):

’12

1.

Put the racks where you

want them and place the
food in the oven.

2.

Set the Oven Selector on

TIMED BAKE.

3. Set the Oven Temperature

Control on the baking

temperature you want

4.

Make sure the clock is set

to the right time of day.

Push in and turn the Start
Time Knob clockwise

to the time you want bak­

ing to start.

6.

Push In and turn the Stop

Time Knob clockwise
to the time you wantthe
oven to shut off.

7.

After baking is done, turn

both knobs to OFF.

8.

To slop the oven before

the preset lime, turn both
knobs to OFF

To stop baking automatically:

1.

2

.

3.

Put the racks where you want them and
place the food in the oven.
Set the Oven Selector on TIMED BAKE.

Set the Oven Temperature Control on the
baking temperature you wanl.

4.

Make sure the clock is set lo the right time

of day.

5. Push in and turn the Stop Time Knob clock­

wise to the time you want the oven to shut
off.

6

.

After baking is done, turn both knobs lo

OFF

7.

To stop the oven before the preset time,

turn bolh knobs to OFF.

SPECIAL CAUTION:

Use foods that will not go bod or spoil

while waiting for cooking to start. Avoid
using dishes with milk or eggs, cream
soups, cooked meats or fish, or any item
with baking powder or yeast.

Smoked or frozen meats may be used,

so can vegetables, fruits and casserole-
type foods. Vegetables can be cooked In

a covered baking dish with about a half­
cup (118 ml) of water for 1 to I'/a hours.

Any food that has to wait for cooking to

start should be very cold or frozen before
it is put in the oven. MOST UNFROZEN
FOODS SHOULD NEVER STAND MORE THAN
TWO HOURS BEFORE COOKING STARTS,

Advertising