Whirlpool SBl3OPER - Manual (Page 2)

Contents
Page
Important Safety Instructions ............................3
Using Your Oven .............................................. 5
Setting the clock.............................................5
Using the Minute Timer..................................5
Using the oven control................................... 6
Baking/roasting (upper oven)..................... 6
Broiling (lower compartment)..................... 7
Using the automatic MEALTIMER™ clock......9
The oven vent..............................................11
Caring For Your Oven ......................................11
Control panel and knobs............................. 11
Removable oven doors................................12
Removal and replacement of oven.............. 12
Using the continuous-cleaning oven and
broiler compartment................................. 13
Cleaning tips................................................ 15
The oven light.............................................. 16
If You Need Service Or Assistance ................ 17
Whiripooi Cooking Product Warranty ...............20
©1992 Whirlpool Corporation
Remove the Consumer Buy Guide label. It will be
easier to remove before the oven is used. To
remove any remaining glue:
• Rub briskly with thumb to make a ball, then
remove.
or
• Soak area with liquid hand dishwashing
detergent before removing glue as described
above.
Do not use sharp instruments, rubbing alcohol,
flammable fluids or abrasive cleaners. These can
damage the finish. See “Important Safety
Instructions" on page 3.
Thank you for buying a Whirlpool appliance.
Please complete and mail the Owner Registra­
tion Card provided with this product. Then
complete the form below. Have this information
ready if you need service or call with a question.
• Copy model and serial numbers from plate
(located as shown) and purchase date from
sales slip.
• Keep this book, the Cooking Guide and sales
slip together in a handy place.
Model Number
Serial Number
Purchase Date
Service Company Phone Number
You are responsible for:
• Installing the oven where it is protected from the
elements, and in a wall or cabinet strong
enough to support its weight. (See the Installa­
tion Instructions.)
• Making sure the oven is not used by anyone
unable to operate it properly.
• Properly maintaining the oven.
• Using the oven only for jobs expected of a
home oven.