Broiling, Custom broil – Whirlpool RB265PXV User Manual
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Broiling
the oven on. See "Broil Chart” in
the Cooking Guide or a reliable
cookbook for recommended
rack positions.
2.
Put the broiler pan and food on
the rack.
3.
Close the door to the Broil Stop
4.
Set the Oven Selector and Oven
position (open about 4 inches.
Temperature Control to BROIL. The
10.2 cm). The door will stay open
‘on" and "heating" Signal Lights
by itself
will come on.
5.
When broiling is done, turn
both
the Oven Selector and Oven
Temperature Control to OFF. The
"on” and "heating" Signal Lights
will go off.
Custom Broil
• If food Is cooking too fast, turn the Oven Temperature Control counterclock
wise until the "heating" Signal Light goes off.
• If you want the food fo broil slower from the start, set the Oven Temperature
Control between 150" and 325 F (65.5 and 162.7 C) The lower the tempera
ture, the slower the cooking
The Oven Selector must be on BROIL for all broiling temperatures.
NOTE: The door must be partly open whenever the oven is set to BROIL.
Leaving the door open allows the oven to maintain proper temperatures.
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