Storing frozen food, Energy saving tips, Shuffing off and moving – Whirlpool EVISHKXK User Manual

Page 7: Before cailing for service

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3. Add more unfrozen food offer first load is

frozen (approximately 18 to 24 hours).

4. After all food is frozen, return Cold Control

to the usual setting.

Storing frozen food...

After food is frozen, stack packages any­

where in the freezer. Packages should not
extend beyond the shelf edge or they may

keep the door from closing and sealing
properly.

Trivet

- store heavy and bulky packages

here. Trivet should be in plOce at all times
for proper air circulation.

Door storage

- Store packages on the door

shelves behind the retaining bar.

Juice can shelves

- Store juice cans on

door as shown.

Energy Saving Tips...

• Check door gasket and level freezer to

assure a good door seal.

• Keep door openings to a minimum.

Remove several items at one time. Keep
contents organized to eliminate
searching.

• Fill to capacity. Follow recommended

procedures for freezing foods.

• Set Cold Control to provide temperatures

around 0°F (-22 C). There is no need to
store foods below O F.

• Keep door locked to insure door closure.

• Clean condenser coils frequently.

Arrange for someone to make regular checks

of your freezer to make sure it is operating and

electricity has not been interrupted.

Shuffing off and moving...

If freezer is shut off for more than 24 hours:

1. Remove and store all food.

2. Unplug freezer.

3. Cleon thoroughly. See "Cleaning your freezer,"

page 5.

4. Block door open for air circulation. Turn lock to

locked position with door open. Place blocks
betv\ een door and cabinet and tape in place

with self-adhesive filament tape.

If you move the freezer:
• Remove shelves and trivet.

• Do no» place objects inside cabinet.

• Level :

3

roperly to insure good door seal.

CAUTION: To help prevent accidents, do
not allow children near the freezer when

the door is blocked open.

To re,:!tart freezer, see "Using your freezer,"

page c .

If you need service or help,

we suggest you follow
these three steps:

1. Before cailing for service :

Performance problems are sometimes caused

by little things you can correct without tools. Be­
fore you call for service, check this list.

If electricity goes off:

Learn now long power will be off by calling the

power c ompany.

• If serv ce is to be interrupted 24 hours or less,

keep ireezer closed. Most food will stay frozen.

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