Whirlpool RBD245PD - Manual (Page 14)

U S I N G Y O U R O V E N
7. After cooking, turn off oven, press YOU SEE
(single (double (time of day)
ovens) ovens)
Adjusting the oven temperature control
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven. If,
after using the oven for a period of time, you
are not satisfied with the baking/roasting
results, you can change the offset tempera­
ture by following these steps:
1. Press and hold Bake pad for
5 seconds.
The display will show the current offset
temperature, for example “0”, if you have
not previously adjusted the temperature.
NOTE: DO NOT measure oven temperature
with a thermometer. Opening the oven door
will lower the oven temperature and give you
an inaccurate reading. Also, the thermom­
eter temperature reading will change as your
oven cycles.
NOTE: Displays shown are from single/
upper ovens. Command pads shown are
from double ovens. In some cases, lower
oven displays and single oven command
pads may look different than those shown.
PRESS YOU SEE
(factory setting of “0”)
2. Set new offset temperature.
Press A to raise the temperature or T to
lower the temperature in 10°F amounts.
You can set the temperature change to
as low as -30°F or as high as -
h 30°F. A
minus (-) sign will appear before the
number when decreasing the tempera­
ture setting to show the oven will be
cooler by the displayed amount. There is
no sign in front of the number when
increasing the temperature setting.
PRESS YOU SEE
¡ r r r I J I
I I L
(example when making oven
10°F hotter)
3. Enter the adjustment.
PRESS YOU SEE
cr^n
(time of day)
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