Whirlpool RBD245PD - Manual (Page 43)

T R O U B L E S H O O T I N G
PROBLEM CAUSE
Cooking results are
not what you expected The oven is not level. (See Installation Instructions.)
The oven temperature seems too low or too high. See
“Adjusting the oven temperature control” on page 14 to
adjust oven temperature.
You did not preheat the oven before baking (if called for
in recipe).
The recipe you are using may need to be altered to
improve the taste or appearance of the food.
You are using a pan that is not the correct type or size.
Refer to a reliable cookbook or recipe for recommended
pan type and size.
There is not enough air space around pan when baking.
Allow V /2 to 2 inches (4-5 cm) of air space on all sides of
pan. There must be a minimum space of 1 inch.
The display is showing • There has been a power failure. Reset the clock. (See
“PF” page 10.)
“F” followed by a • The electronic control, temperature sensor, latch, or
number shows on the some other electronic oven component has failed. Make
display a note of what appears on the display and call for service.
(See Step 2 on page 44.)
If none of these items was causing your problem, see “Requesting Assistance or Service”
on page 44.
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