Loading, Storing frozen food, Vacation and moving care – Whirlpool EV130N User Manual

Page 9: Vacations, Shutting off and moving, Loading storing frozen food, Vacations shutting off and moving, Bfralh, Loading... storing frozen food

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Storing frozen food...

After food is frozen, stack packages anywhere

in the freezer. Packages should not extend be­
yond the shelf edge or they may keep the door
from closing and sealing properly.

BfralH

1. Before freezing large quantities of food, turn Tem­

perature Control to highest setting and let freezer
operate for several hours.

After loading all food

Items, return Temperature Control to the usual
setting.

Trivet - Store heavy and bulky packages here.
Trivet should be in place at all times for proper air

circulation.

2. To speed freezing, lay packages in a single layer

so each rests on the surface of a shelf Leave space
between packages.

3. Add more unfrozen food after first ioad is

frozen (approximately 18 to 24 hours).

Door storage - Store packages on the door
shelves behind the retaining bar.

Vacation and moving care

Vacations...

Arrange for someone to make regular checks of

your freezer to make sure it is operating and electricity
has not been interrupted.

Shutting off and moving...

If freezer is shut off for more than 24 hours:

1. Remove and store all food.

2. Unplug freezer.
3. Clean thoroughly. See "Cleaning your freezer,"

page 7.

4. Block door open for air circulation. Turn lock to

locked position with door open. Place blocks be­

tween door and cabinet and tape in place with
self-adhesive filament tape.

It you move the freezer:

1. Remove shelves and trivet

2. Tape doors shut.
3. Do not place objects Inside cabinet.
4.
Level properly to ensure good door seal.

WARNING:
Do not allow children near the freezer when the

door is blocked open. They may become in­
jured or trapped.

When moving the freezer, clean up any water
that may have spilled from the defrost pan.
Spilled water can cause slipping and Injury.

To restart freezer, see "Using your freezer," page 5.

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