Whirlpool RB26OOXK - Manual (Page 6)

Suggested oven-rack positions and broiiing times for
di^rent kinds of meats.
Approximate Minutes -
Food Description
Inches (cm) from top
of food to Broil Element
Selector set to BROIL
1st side 2nd side
Beef Steaks
Rare
Medium
Well done
1 (2.5 cm)
1 (2.5 cm)
1 (2.5 cm) 3 (8 cm)
3 (8 cm)
3 (8 cm) 7-9
9-11
11-13
3- 5
4- 7
5- 7
Beef Steaks
Rare 1 '/2 (4 cm) 4 -5 (10-13 cm) 13-15 6-8
Medium r /2 (4 cm) 4 -5 (10-13 cm) 17-19 8-10
Well Done 1
'/2
(4 cm) 4 -5 (10-13 cm) 19-21 14-16
Hamburgers '/ 2 " (1 cm) 3 (8 cm) 6-8 4-5
Lamb Chops
Medium 1 (2.5 cm) 3 (8 cm) 6-8 4-5
Ham slice, precooked '/2 -1
or tendered (1-2.5 cm) 3 (8 cm) 6-8 4-5
Canadian Bacon
'/2
(1 cm) 3 (8 cm) 6 4
Pork Rib or Loin Chop
Well done (2-2.5 cm) 4 -5 (10-13 cm) 15 10
Chicken 2-3 lb.
(1-1.5 kg)
cut in half
7 -9 (18-23 cm) 25-30 10-12
Fish whole 3 (8 cm) 11-16 9-14
fillefs 3 (8 cm) 7-8 5-7
Liver ’/2''-T//'
(1-2 cm)
3 (8 cm) 3 3
Frankfurters 4 -5 (10-13 cm) 6-7 4-5
SETTING THE CLOCK
Push In Minute Timer Knob and turn
clockwise until clock digits show the right
time of day.
USING THE MINUTE TIMER
2. Let the Minute Timer Knob pop out. Turn
counterclockwise until the Minute Timer
dial is on OFF. If you push in on the knob, you
will change the time of day.
1. Without pushing It In, turn the Minute Timer
Knob until the setting showing in the
window is longer than the one you want.
2. Turn the knob back so the setting you
want shows in the window.
3. When the set time is up, a buzzer will
sound.
4. Turn the dial to OFF to stop the buzzing.