Whirlpool BES750W - Manual (Page 12)

Cleaning chart
awarning
Burn And Electrical Shock Hazard
Make sure all controls are OFF and the oven is cool before cleaning. Failure to do so can result
in burns or electrical shock.
PART WHAT TO USE HOW TO CLEAN
Exterior surfaces Warm, soapy water and a soft cloth.
Non-abrasive plastic scouring pad for
heavily-soiled areas. ■ Wipe off regularly when oven is cool.
■ Do not allow food containing acids (such
as vinegar, tomato, lemon juice or milk) to
remain on surface. Acids may remove the
glossy finish.
■ Do not use abrasive or harsh cleansers.
Control knobs Warm, soapy water and soft cloth. ■ Wash, rinse and dry well.
■ Do not soak.
Control panel and trim Warm, soapy water or spray glass
cleaner, and a soft cloth. ■ Wash, rinse and dry well.
■ Follow directions provided with cleaner.
Broiler pan and grid Warm, soapy water or a soapy steel
wool pad. ■ Clean after each use.
■ Wash, rinse and dry well.
■ Do not clean in the Self-Cleaning Single/
Upper Oven. (See note on page 10.)
Oven racks Use Self-Cleaning cycle.
Warm, soapy water or soapy steel
wool pads.
■ Leave in single/upper oven during Self­
Cleaning cycle.
■ Wash, rinse and dry well. Use soapy steel
wool pads for heavily-soiled areas.
NOTE; The oven racks will discolor and be
harder to slide when left in the oven during the
Self-Cleaning cycle. If you want them to stay
shiny, remove from the oven and clean by
hand. If racks are left in the oven during the
Self-Cleaning cycle, apply a small amount of
vegetable oil to the sides of the racks to make
them easier to slide.
Oven door glass Spray glass cleaner or warm, soapy
water and a non-abrasive plastic
scouring pad. ■ Make sure oven is cool.
■ Follow directions provided with the cleaner.
■ Wash, rinse and dry well.
Standard oven (lower oven) Warm, soapy water or soapy steel
wool pads.
OR
Commercial oven cleaners.
Heavy-duty aluminum foil or shallow
pan.
■ Make sure oven is cool.
■ Remove door for easier access.
■ Clean heavily-soiled areas or stains. Rinse
well with water.
■ Remove door for easier access.
■ Place newspaper on floor to protect floor
surface.
■ Follow directions provided with the oven
cleaner.
■ Rinse well with clear water.
■ Use in well-ventilated room.
■ Do not allow commercial oven cleaners to
contact the heating elements, heat seal,
thermostat or exterior surfaces of the oven.
Damage will occur.
■ Place piece of foil or shallow pan, slightly
larger than the cooking container, on rack
under food to catch spill-overs.
Self-Cleaning oven (single/
upper oven) For areas outside the Self-Cleaning
area use warm soapy water or soapy
steel wool pads. ■ Follow directions starting on page 10,
“Using the Self-Cleaning cycle."
■ Do not use commercial oven cleaners.
• Do not use foil to line the bottom of your
Self-Cleaning Oven.
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