Adjusting crisper humidity control, Adjusting meat pan temperature, Adjusting shelves – Whirlpool 3ED26MM User Manual

Page 6: Cold water and ice dispenser

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Adjusting crisper

Humidity Control...

You can control the amount of humiOity m the mois
ture-sealed crisper

1, The control can be adjusted to any setting be

tween LO and H

2,

LO

(open) lets moist

air out of crisper for
best storage of fruits
and vegetables
with skins

3,

HI

(closed) keeps

moist air In the cris­
per for best storage
of fresh leafy vege­

tables

Adjusting meat pan temperature.

Cold air flows against the

meat pan through an opening
between the freezer and the
refrigerator "his helps keep the
meat pan colder than the rest
of the refrigerator.

Set the control to let more or

ess co^d air through

Use Control to Adjust

Meat Pan Temperatures

Adjusting shelves...

Shelves can be adjusted to match rne vsay you use
your refrigerator. Glass shelves are strong enough to
hold bottles, milk and other heavy tood items Tne

ron-oijt shei* snoijid oe tne bofrvym she/t ,m vou,''
arrangefT'ent

'

Giass shelves ore

neow Be ceretni

To remove glass shelves:

1 Tiltupatfmnt

2, Lift up at back
3, Pul' shelf straight ,cut

To replace:

h Guide the

'ea' hooks into the slots in the shelf

supports

2, Tit up from o' snelt until hooks drop into slot. Lower

Pont of shelf fo level posifior-

The rollout shelf is removed the same as the
other shelves. However, it must be completeiy

roiled in to be removed.

To remove SERVA-DOOR sheives

• Liff up and out

To replace:

• Insert hooks into guCes on both iuc
• Push dowTi

es

Cold Water and Ice Dispenser...

FOR ICE:
Press a sturdy giass agams* trie

ce dispenser bar, (Pressure ana

turr.bhng can break a fragile
glass,) Remove the glass to stop
dispensing

The first few batches of ce fromi

the ice maker may have a bad
taste. Throw them away ^his is
from new plumbing and parts

Press against

Ice Dispenser Bar

FOR CHILLED WATER;
Press a sturdy glass against the
water dispenser bar, (Pressure
can break a fragile glass,] Re­
move

the

glass

to

stop

dispensing

f the dispenser IS not used reg­

ularly, dispense enough every

week fo freshen *he supply. Allow'
2-3 nours for chilling

The smal tray beneoth the dispenser Is designed to hold

small

spills. There is no drain in this tray.

Do not pour water into it.

Water from

smaii

spills will evaporate

Ice is dispensed

from the ice maker storage bin

n the freezer. When the dispenser bar is pressed, a

trapdoor opens in a chute bet'ween the dispenser
and the ice bin loe is moved from: the bin and falls
through the chute. When the dis.oenser bar is re­

eased, a faint buzzing sound may be neard for a

few seconds

6

Chilled water

comes from a tank benind tne

meat pan. It nolds about 50 ounces (1,5 L)

When the -efrigerator is first hooked up, press the

w-ater dispes'ser 'with a gloss or a jar until you nave
dra-wT and aiscarded 2 or 3 quarts (1,9 to 2,8 L)

'Gnly air w'i!| come out to start with The 'water you

d'O'w and d:scara w'lL tiose the tank and pipes

k-. c.\

g

P

0

uG.d-.cuts'o c'" I *he firs*’ankfu

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