Oven temperature charts - baking, Ba k in g – Cannon 50cm Free Standing Electric Cooker Coniston User Manual

Page 17

Advertising
background image

17

Oven Temperature Charts - Baking

Not e: If s of t mar gar ine is us ed f or cake making, t emper at ur es r ecommended by t he manuf act ur er s s hould be
f ollowed. Temper at ur es r ecommended in t his char t r ef er t o cakes made wit h block mar gar ine only.

Sc

o

n

e

s

F

ood

Pr

e

-

he

a

t

Ye

s

21

0

/220

10

-

15

R

u

nne

r 2

f

ro

m

b

o

tt

o

m

of

ov

e

n

.

R

u

nne

r 2

f

ro

m

b

o

tt

o

m

of

ov

e

n

.

R

u

nne

r 2

f

ro

m

b

o

tt

o

m

of

ov

e

n

.

R

u

nne

r 2

f

ro

m

b

o

tt

o

m

of

ov

e

n

.

R

u

nne

r 2

f

ro

m

b

o

tt

o

m

of

ov

e

n

.

Ru

n

n

e

r 1

o

r 2

f

ro

m

b

o

tt

om

of

ov

e

n

Ru

n

n

e

r 1

o

r 2

f

ro

m

b

o

tt

om

of

ov

e

n

Ru

n

n

e

r 1

f

ro

m

b

o

tt

om

of

ov

e

n

.

Ru

n

n

e

r 1

f

ro

m

b

o

tt

om

of

ov

e

n

.

R

u

nne

r 2

f

ro

m

b

o

tt

om

of

ov

e

n

.

R

u

nne

r 2

f

ro

m

b

o

tt

om

of

ov

e

n

.

Ru

n

n

e

r 1

f

ro

m

b

o

tt

om

of

ov

e

n

.

Ru

n

n

e

r 1

f

ro

m

b

o

tt

om

of

ov

e

n

.

Ru

n

n

e

r 1

f

ro

m

b

o

tt

om

of

ov

e

n

.

R

u

nne

r 2

f

ro

m

b

o

tt

om

of

ov

e

n

.

20

-

2

5

20

-

3

0

20

-

2

5

10

-

15

60

-

75

7

in

c

h

Ti

m

e

D

e

p

e

n

d

e

n

t

on

s

iz

e

Ti

m

e

D

e

p

e

n

d

e

n

t

on

r

e

c

ip

e

Ti

m

e

D

e

p

e

n

d

e

n

t

on

r

e

c

ip

e

30

-

4

0

20

-

3

0

90-

12

0

40

-

5

0

30

-

4

5

15

0

-

18

0

18

0

/19

0

17

0

/18

0

18

0

/19

0

2

00/

2

10

15

0

/16

0

14

0

/15

0

19

0

/2

0

0

2

00/

2

10

19

0

/2

0

0

2

00/

2

10

14

0

/15

0

15

0

/16

0

2

00/

2

10

10

0

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Te

m

p

e

rat

u

re

C

T

o

p

O

v

e

n

C

ook

in

g

F

a

n

O

v

e

n

C

ook

in

g

T

ime

in

mi

n

s

.

Ba

k

in

g

S

m

a

ll C

a

ke

s

V

ic

to

ria

S

a

nd

w

ic

h

Sp

o

n

g

e

Sa

n

d

w

ic

h

(f

a

tl

e

ss)

S

w

iss Ro

ll

S

e

m

i-

ric

h F

ruit

ca

ke

s

Ri

c

h

F

ru

it

C

a

ke

s

S

h

o

rt

c

ru

st

P

a

st

ry

Pu

ff

Pa

s

tr

y

Y

o

rk

s

hir

e

P

u

d

d

ing

In

d

iv

id

u

a

l Y

o

rk

s

h

ir

e

Pu

d

d

in

g

s

M

ilk

P

u

d

d

ing

Ba

ke

d

C

u

st

a

rd

Br

e

a

d

M

e

ring

ue

s

Ye

s

21

0

/220

9-

12

15

-

2

5

20

-

2

5

15

-

2

0

12

-

15

6

0

-

75

7

inc

h

D

e

pe

nd

ing

on

s

iz

e

De

p

e

n

d

e

n

t

on

u

s

e

De

p

e

n

d

e

n

t

on

u

s

e

30

-

4

5

20

-

2

5

105-

13

5

40

-

5

0

45

-

5

0

18

0

-

2

4

0

17

0

/18

0

16

0

/17

0

17

0

/19

0

19

0

/2

0

0

14

0

/15

0

13

0

/14

0

19

0

/2

0

0

19

0

/2

0

0

18

0

/19

0

19

0

/2

0

0

13

0

/14

0

14

0

/15

0

2

00/

2

10

80-

9

0

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Po

s

it

io

n

in

Ov

e

n

Pr

e

-

he

a

t

Te

m

p

e

rat

u

re

C

T

ime

in

mi

n

s

.

Advertising