Humidity sensor, About the sensor microwave features – GE CVM1790SSSS User Manual

Page 15

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About the sensor microwave features.

GEAppliances.com

Covered

Vented

Dry off dishes so they don't
mislead the sensor.

Humidity Sensor

what happens when using the Sensor Features:

The Sensor Features detect the increasing humidity released during cooking. The oven

automatically adjusts the cooking time to various types and amounts of food.

Do not use the Sensor Features twice in succession on the same food portion—it may result in

severely overcooked or burnt food. If food is undercooked after the countdown, use

Time

Cook for

additional cooking time.

NOTE:

Sensor features will not operate when the oven is hot. If one of the sensor cooking buttons is

pressed when the tem perature inside the oven is greater than 200°F, "OVEN TOO HOT FOR SENSOR

COOKING— USING ALTERNATE M ETHOD" will be displayed. The oven will autom atically change

to cook by tim e (follow the directions in the display) or once the oven is cool enough, the sensor
features will function norm ally.

■ The proper containers and covers are essential for best sensor cooking.

Always use microwave-safe containers and cover them with lids or vented plastic wrap. Never

use tight sealing plastic containers—they can prevent steam from escaping and cause food to
overcook.

Be sure the outside of the cooking containers and the inside of the microwave oven are dry
before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.

Auto Cook

(Do not use the shelves when m icrowave cooking.)

Because most cooking containers must be covered during

Auto Cook,

this feature is best with

foods that you want to steam or retain moisture.

NOTE:

Use of the m etal shelf with

Auto Cook

is not recom m ended.

AUTO
COOK

3

Recommended Foods

A wide variety of foods including meats, fish and vegetables can be cooked

using this feature.

Foods not recommended

Foods that must be cooked uncovered, foods that require constant attention, foods that require

addition of ingredients during cooking and foods calling for a dry look or crisp surface after cooking
should not be cooked using this feature. It is best to

Time Cook

them.

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