GE 169220 - Manual (Page 12)

OPERATION
Roasting
You con roost your favorite meat to perfection. The oven con roost up to on 5 lb. chicken
or turkey and up to o 5 lb. roost. We recommend using a meat thermometer to check
the roosting progress.
• Place the baking / dripping pan (10) in the lowest rack guide.
• Turn the temperature control knob (12) to the desired roosting temperature.
• Turn the function control knob (13) to bake.
• Preheat the oven by turning the time control knob (14) to the desired preheating
time.
• Place the food to be roasted on the baking / dripping pan (10).
• Turn the time control knob (14) to stay on.
• When roasting is complete, turn the time control knob (14) to off.
A Warningl
Always wear protective insulated oven gloves when inserting or removing
items from the hot oven or when checking the roast.
The following roasting temperatures and times are recommendations only. Adjust them
to your personal preferences. They are based on meats at refrigerator temperatures
and an oven that was preheated at 450“F for 15 minutes. Roasting of frozen meats in a
cold oven will take considerably longer. We recommend using a meat thermometer to
check the roasting progress.
Meat Temperature Time per (b.
Beef roast 300 - 325”F 25 - 30 min.
Pork roost 325°F 40 - 45 min.
Ham 300 - 325‘’F 35 - 40 min.
Chicken 350'F 25 - 30 min.
Turkey 350'F 25 - 30 min.