GE 169220 - Manual (Page 15)

OPERATION
The following broiling temperatures and times are recommendations only. Adjust them
to your personal preferences. They are based on foods at refrigerator temperatures and
an oven that was preheated at A50°F for 15 minutes. Broiling of frozen foods in a cold
oven will take considerably longer.
Meat Temperature Time per lb.
Rib steak 400°F 20-25 min.
T-bone steak 400*F 20-25 min.
Hamburger 400“F 15 - 20 min.
Pork chops AQO^F 20-25 min.
Lamb chops A00”F 20 - 25 min..
Chicken legs A00°F 30-35 min.
Fish filets 350°F 20 - 25 min.
Salmon steak 350°F 20-25 min.
CLEANING
A
Warning!
Always unplug the power plug (11) from the wall outlet and allow to cool
down before cleaning.
Accessories
• All accessories can be washed in hot soapy water or in a dishwasher.
• Do not use on abrasive cleaner or a steel wool scouring pad on the baking / dripping
pan (10) as this may damage the finish.