GE JBP87GD - Manual (Page 18)

Cleanina Chart
Your Range is cleaned two ways; manually and by
using the automatic self-cleaning function. This
chart describes parts of your range, cleaning mats»
rials to use on each part, and general directions for
cleaning. Be sure to follow these directions carefully
to assure maximum use of your range. NOTE: Let
range parts cool before cleaning manually.
Part Materials to Use General Directions
Bake Uait and Broil Unit Do not clean the bake unit or broil unit. Arty soil will burn off
when the unit Is heated. NOTE: The bake unit Is hinged and can
be lifted gently to clean the oven floor. If spillover, residue, or ash
accumulates around the bake unit, gently wipe around the unit
with warm water.
Broiler Pan and Rack ® Soap and Water
A .Qr»sin-Plllc»H .Qr^rHirenn DoH.
~ WWUfa' i 1 i V.4 U 1 1 1 1 ^ f UU
• Plastic Scouring Pad
Drain fat, cool pan and rack slightly. (Do not let soiled pan and
etgnH jn Qwon +Q Qprji-ij/|g Qn ^o+0#'Q0nt pjjj thS pBn
with warm water and spread cloth or paper towel over the rack.
Let pan and rack stand for a few'minutes. Wash; scour if neces-
sa.''y. Rinse and dry. OPTION: The broiler pan and rack may also
be cleaned in a dishwasher.
Control Knobs: Range Top
and Oven
1 • Mild Soap and Water Pull off knobs. Wash gently but do not soak. Dry and return con­
trols to range making sure to match flat area on the knob and
shaft.
Outside Finish
Glass
Metal, including Brushed
Chrome and Cooktop j
Porcelain Enamel*
_ _ _ _ _ _ _ _ _ _ I
• Soap and Water
• Soap and Water
• Paper Towel
1 • Dry Cloth
1 • Soap and Water
i_ _ _ _ _ _ _ _ _ _
Wash all glass with cloth dampened in soapy water. Rinse and
polish with a dry cloth. If knobs are removed, do not let water rur
down inSiuS 3UrfSC9 Of QIBSS.
Wash, rinse then polish with dry cloth. DO NOT USE steel wool,
abrasives, ammonia, acids or commercial oven cleaners which
may damage finish.
Avoid cleaning powders or harsh abrasives which may scratch the
enamel.
If acids should spill on the range while it is hot, use a dry paper
towel or cloth to wipe up right away. When the surface has
cooled, wash and rinse.
For other spills, such as fat spatterings, etc., wash with soap and
water when cooled and then rinse. Polish with a dry cloth.
Inside Oven Door* | 1 • Soap and Water On self-cleaning oven, clean ONLY the door liner outside the
gasket. The door is automatically cleaned if the oven is in the self-
cieaning cycle. If spillover or spattering should occur in cooking
function, wipe the door with soap and water. DO NOT rub or
damage gasket. Avoid getting soap and water on the gasket or in
the slots on the door.
Oven Gasket* Avoid getting ANY cleaning materials on the gasket.
Oven Liner • Soap and Water Cool before cleaning. Frequent wiping with mild soap and water
will prolong the time between major cleanings. Be sure to rinse
iiiuiuuymy. rui n«avy SOiiiiiy, ubw yuur ¿tJii-CiOBning uyCiG uiien.
Shelves
(See Self-Cieaning Oven
Directions) ® Soap and Water Your shelves can be cleaned with the self-cleaning function in the
oven. For heavy soil, clean by hand using any and all mentioned
materiais. Rinse thoroughly to remove all materials after cleaning.
Storage Drawer ® Soap and Water For cleaning, remove drawer by pulling it ali the way open, tilt up
the front and lift out. Wipe with damp cloth or sponge and
replace. Never use harsh abrasives or scouring pads.
'Spillage of marinades, fruit juices, and basting materials containing acids may cause discoloration. Spillovers should be cleaned up
immediately with a paper towel. When the surface is cool, clean and rinse.
16