Rn^ìqtmn nhiirf, U< f – GE JBP87GD User Manual
Page 23
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Rn^ìQtmn nhiirf
1. Position oven shelf at B for small-size roasts (3 to 7 lbs.) and
at A for larger roasts.
2.
Place meat fat side up or poultry breast-side up on broiler
pan or other shallow pan with trivet. Do not cover. Do not stuff
poultry until just before roasting. Use meat probSi for most
accurate doneness. Control signals when food has reached set
temperature. (Do not place probe in stuffing.)
3. Remove fat and drippings as necessary. Baste as desired.
4. Standing time recommended for roasts is
1 0
to
2 0
min. to
rnaof tQ fifiyj fjp
3
nd iTì
3
k
6
it S
3
SÌST to C
3
rv
6
!t wi!! ris
6
about 5° to 10° internal temperature: to compensate for temper
ature rise, if desired, remove roast from oven at 5° to 10° less
than temperature on chart.
5. Frosen roasts can be conventionally roasted by adding 10
to 25 min. per pound more time then given in chart for refriger
ated.
( 1 0
min. per lb. for roasts under 5-|bs,) Defrost poultry
before roasting.
U<
f*'
Type
1
I Oven
1 Temp.
Doneness
1
Approximate Roasting Time,
in Minutes per Pound
1 internal
j Temp. °F
Meat
1
I
3 to 5-ibs.
6 to e-lbs.
1
Tender cuts: rib, high quality
325°
Rare;
24-30
18-22
1 130°-140°
sirloin tip, rump or top round*
Medium:
1 30-35
22-25
1 150°-160°
Well Done;
1 35-45
28-33
Ì 170°-185°
Lamb Leg or bone-in shoulder*
1 325° .
Rare:
21-25
20-23
j 130°- 140°
Medium:
25-30
24-28
1
150°-160°
Well Done:
30-35
28-33
170°-185°
Veal shoulder, leg or loin*
325°
Well Done;
35-45
30-40
170°-180°
Pork Inin rib nr .«ihniiirinr*
Wnll nnrip-
.33-43
30-40
1
170°-130°
Ham, pre-cooked
325°
To Warm:
1 0
mins, per lb. (any weight)
125°-130°
Under 10-lbs.
10 to 15-lbs.
Ham. raw
325°
Well Done:
20-30
17-20
160°
*For boneless rolled roasts over
6
-in. thic
c. add 5 to 10 mir per lb. to times giveabove.
Poultry
3 to S-lbs.
Over 5-lbs.
Chicken or Duck
325“
Well Done:
35-40
30-35
185°-190°
Chicken pieces
375°
Well Done:
35-40
185°-190°
10 to 15-lbs.
Over 15-ibs.
In thigh:
Turkey
325°
Well Done:
_1
20-25
15-20
185°-190°