GE JT930 - Manual (Page 14)

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Using the Tríwection™ owen.
Micmwawe Assisted
Jii the Trivection oven, a microwave is
used to assist coc
The combinatk.)]] of microwave,
convection fan and heating elements is
'unique for each food ctitegon'.
NOTE: The microwave will cycle on and off while
cooking to best distribute energy to the food
The microwawe turns off and the cook time
stops counting down when the owen door
is opened
NOTE: The convection fan may cycle on and off
and change direction while cooking to best
distribute hot air in the oven. The convection fan
shuts off when the oven door is opened.
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Auto Hecipe” Conwersion
You ctm 'use youi; favorite reci|;)es in. tlie
Trivection (wen.
When speedcooking, enter the
tra.diti,on,aJ cooking temperature and
the maximum recipe/package cook time.
When speedeooking, the Auto lieci'pe'''
eonversion featuie automatically eo'iaverts
tmditi.onaJ cook time into tlie appitopiiate
speedcooking time. The converted time
will disftlay tt'fter you, sta,it the oven. This
ti'me will be t.tp to
a times -faster than
tnrdifional baking based on fo<">d npe.
Cookware for Speedcooking...
You can t.ise cookwa.re thtit is oven"Sa:fe.
Heat-resista'iat pttper and ¡tlastic
c<-'>ntainet's and bakeware that are
recomi.ii.ended 'for use i,n traditional
ba.king can also be used for speed baking.
H(«vever, they should not be used at
temperatures higher than the
tei.iiperatui'e recom,mended by the
bakew'are manufaeturer.
If )’ou are cooking w'ith several pans,
leave sjtace betw'eeo them,. ,A
k ing is the
microwave term, for sftarks in, the (wen.
To avoid arcing, be sure tliere is at least
1, inch ofspttce betw-een metal s'urfaces—
|■)an,s, wall of cavity, al'uminrtm foil.
Do not completely st.irround food with
metal a'lad/or foil w'liile syteedcooking—
yi„Hi wi,ll ,not have a ti,me savi,o,gs (for
example, wrap|:ji,ng pofcjto tvith, foi,L 'usi,o,g
metal roasting pan with lid).
When 'using a metal |■)an,, do not cover it
wi,tli a ,m,etal lid or i(,)il (a glass li,d or
I'tarchment paper may be used).
H(,)W''ever, 'foil may be used to shield 'ft,K,)d
to prevent overbrow'ning or overcooking
(i.e., plac,i:n,g smtdl strips of f<.)il on t,ips of
wings and legs of poultiy'). Also, 'foil
c.<'>vers 'may be tei'ited over fo<')d (i.e,,
large 'frozen casseroles) tow'ard the end
of their cook ti,m,e to prevent
overbrowni ng or overco(,)kiog.
DO MOT USE FOOD WEAPPERS MADE
FEOMA С0МВМАТ10Ш OF METAL FOIL
АШ PAPER Ш THE OMEN in speedcook
modes. For exa,mple, some 'frozen (,¡r
deli breads are baked ai-id sold in these
wraf)|')ers. Remove the 'fo<")d from
tlie w'raf)|:>er a,nd speed bake on, a 'flat
metal pan.
Wlieti speedci,x,)king with metal pans,
lieavy alu:mi,n,u,m 'pa,o,s are rec,o,m,mended
for best results.
W'lieti speed baking with stoneware or
c,o(„)ki:n,g st(.m,es, refer h,) tlie ,ma,nu,facturer s
owMier’s ,m,a,o,'ual, ,f<.)r pi'oper use an,d
maintenance. F(,>r best results, preheat
)’our 'flat cooking stones, if the
,ma,iiufacturer does ,o,ot recom„mend
preheating the cooking stones, do not
use them in Speedcookiiig modes. Dú ttOt
use hearth inserts while speedcooking.
Use pa,ns with, low-' si,des wiienevei'
possible. A shallow |'>an, all(,)ws
air
to cireulate around tlie 'food more
efficiently'
Dark or matte 'finish bakew'ai'e will
pr(,)duce darker browning on 'food.
YVlien vo'i'i are S'peed broiling, it is
impoi'ta,nt that you use the broiler'[tan
with g'rid 'foi' best results. The pan is
used to catch grease spills and the grid
is 'used to 'prevent grease s[>atters.
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