Microwa¥e oven, Conventfonat oven, Care of your cooking center – GE 49-4545 User Manual

Page 13: Oveo lamp (self-cleaning oven), Use of aiyminym foil

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Care of Your Cooking Center

1

^'-5

Microwa¥e Oven

Walls, Floor and Plastic Cover. Be­
cause there is little heat except in

the food, or sometimes in the uten­
sils, spills and spatters are easy to

remove. Some spatter can be re­
moved with a paper towel, others

may require a damp cloth. Remove
greasy spatters with a sudsy cloth,

then rinse, and dry. Do not use
abrasive cleaners on oven walls.

NEVER USE .A COMMERCIAL

OVEN CLEANER ON ANY PART
OF THE MICROWAVE OVEN.
Special note when using Brown ’N
Sear Dish: High heat generated on
botto.m of Brown N Sear Dish can

cause scorched appearing stains
to bake onto the oven shelf if
grease is present. These may be
removed with Bar Keepers Friend®
Cleanser by SerVaas Laboratories,

Inc.

Conventfonat Oven .

After using Bar Keepers Friend®

Cleanser, rinse and dry thoroughly,

following instructions on can. Do

not use Bar Keepers Friend®
Cleanser on the painted surfaces

such as the walls. It will scratch

the paint.

Bar Keepers Friend® Cleanser can

be purchased from your dealer

or Service Center. Bar Keepers

Friend® Ciea.nser is also sold in
many grocery, hardware, and de­

partment stores.

Door-inside.

Wipe

up

spatters

daily, wash when soiled with a min-

i m i i m

n f 5 i i i r i Q \ / \ A / a r m u / a t a r R i n c o

------------------ w .

. . I I I W W

thoroughly and dry.
Door-outside. Wipe frequently with
a damp cloth to remove all soil. DC
NOT USE ABRASIVES, SUCH AS
CLEANING POWDERS OR STEEL

AND PLASTIC PADS. THEY WILL

Temperature

Probe,

sturdy, but care should be taken in

handling. Do not twist, bend or

drop. Clean after using. To clean,
wipe with sudsy cloth, then rub
iiyhtiy with plastic scouring bail if
necessary. Rinse and dry. (Or

wash in dishwasher.)

DO NOT USE TEMPERATURE
PROBE IN OVEN UNLESS IT IS IN-

Oven Lamp. Microwave oven lamp
should last almost as long as the
appliance lasts. To replace it re­
quires a Product Service call.

Oven Thermostat

The temperature on your oven has

been accurately set at the factory.

However, if your food consistently
browns too much or too little, you
may make a simple adjustment on

your Oven Temp Knob. To re­
adjust your thermostat:

Diill

xU^

I

UIJ

V^VCM icrilip r\|(UU Ull Ul lilt?

shaft, Look at t.he back of knob
and note the current setting be­

fore making any adjustment.

© Loosen both screws on the back

of the knob.

# Lift the pointer and move it one

notch in the desired direction—

toward HI to increase or toward

LO to decrease temperature.

NOTE: Oven temperatures can be
raised by 20° or lowered by 30°.

® Tighten screws and return the

knob to range by matching the

! O

REPLACEMENT

CAUTION: BEFORE REPLACING

ANY L A M P , D I S C O N N E C T

ELECTRIC POWER TO COOKING
CENTER AT THE M A I N FUSE OF

C I R C U I T B R E A K E R PANEL. LET

L A M P ( O R B U L B ) A N D L A M P

COVER COOL COMPLETELY.

Oveo Lamp (Self-Cleaning

Oven)

a. Remove the three slotted screws

in lamp cover; see diagram. Re­
move cover; replace lamp with 40

\ A / a t t

a n n i i a n n o l a m n

b. Replace lamp cover with three

screws.
c. Connect electric power to cook­

ing center.

Use of Aiyminym Foil

MICROWAVE OVEN:

Use metal only as directed in the
Cookbook. Metal strips as used on

meat roasts are helpful in cooking

food when used as directed. Metal
trays may be used for TV dinners
and, of course, the metal tempera­

ture probe is designed for micro­
wave oven use. However, when
using any metal in the microwave
oven, keep metal at least 1-inch
away from sides of microwave

oven.

13

CONVENTIONAL OVEN:

I f

h r n i l p r n a n m a \ / h o l i n o H

with foil and broiler rack may be
covered

with

foil

for

broiling.

ALWAYS BE CERTAIN TO MOLD

I—/—VII Tl I/—vn/^l I/—>I II \/ T-/^ nr->»^ll I—n

rWIL. I m^nWUVjnUT i U DnCJIL-tt-i

RACK AND SLIT FOIL TO CON­
FORM WITH SLITS IN RACK.
Broiler rack is designed to min­
imize smoking and spattering, and

to keep drippings cool during

h r n i l i n n . Q t r i n n i n n f a t a n H m o a t

juices from draining to the broiler

pan prevents rack from serving its
purpose, and may let juices become
hot enough to catch fire.

DO NOT place a sheet of alum­
inum foil on shelf of either cooven-

tlona! or microwave oven. To do so

may result in improperly cooked

foods, damage to oven finish, and

increase in heat on outside sur­

faces of the range.

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