GE 49-4545 - Manual (Page 9)

low to Cook by Te erature
For many foods, interna! temperature is the best
test of doneness.
Roasts or poultry are cooked to perfection when
temperature cooking. Heating or reheating foods
accurately to a serving temperature you desire is
simpie and easy.
Temperature Cooking takes the guesswork out of
cooking because the oven shuts off automaticaiiy
when the food is done.
The Terriperatyre Pruhe
The temperature probe is a food thermometer that
gauges the internal temperature of your food; it
must be used when using Temperature Cooking.
iiwith \/r\i ir hr\r-iU •frit' nri^nor nlor'omcint r\f
probe in specific foods. '
C A R I r
/
C U P
How to Temp Cook a Rolfeci Beef Rib Roast to Medium
Cooking Tips
step 1: Insert temperature probe
as directed in Cookbook and at­
tach probe securely in oven wall.
Close the door.
. Step 2: Turn Variable Power Con­
trono 5 (MED).
Step 3; Push TIME/TEMP Switch
U U W i I LLf f C l V i r
Step 4: Turn Temperature Knob
to 130.
Step 5: Push START button. Inte­
rior light and fan come on to tell
you oven is operating.
Step 6: When 130 degree’s is
reached, oven automatically turns
off. Remove probe and food from
the oven.
Questions
and Answers
! r» -f /-S rv\ y\ y I I
^ , . 4 . J O i c j a i u i c i u u u r % j i i y u c L i t J i
than time cooking for reheating
leftovers?
A, Yes, this type of food is excel­
lent to heat with the probe because
often the amount of food is not
knov'/n, therefore cooking time is
nnlv a oiie.s.s. Cnokina to a Dre.set
. j ^ ............ ............................ ^ -----------------
temperature (usually 150°) elimi­
nates the guesswork.
Q. After setting Power Level and
temperature, I pushed START but
the oven did not come on. Why?
A. You must push the TIME/TEMP
Switch to TEMP when temperature
cooking. Also if probe is not
securely seated or forgotten, oven
will not start. Make sure all con­
trols are set properly.
Q. Are there any foods I can't
Temperature Cook?
A. Yes. Delicate butter icings, ice
cream, frozen whipped toppings,
etc., soften rapidly at warm tem­
peratures. Batters and doughs as
well a-s frozen foods are also diffi­
cult to cook precisely with the
probe. It is best to TIME COOK
these foods.
® Where you have a choice of
Power Levels, use a lower setting;
it will heat more evenly even
thrMinh rcimilrinn mnro timiii
® Be sure frozen food has been
completely defrosted before in­
serting probe. Probe may break off
if used in frozen foods.
@ Ajuwayc insert prob6 Into the
center of meaty areas; take care
not to touch the fat or the bone.
® Insert probe as horizontally as
possible into foods as directed in
t.he recipes. Make sure the handle
does not touch the food. The
probe is easiest to use when
inserted from the front.
® Use the clip to keep the probe in
place while heating.
© Cover foods as directed in
Cookbook for moisture control and
quick, even heating.
Q. Can I leave my probe in the
oven if it’s not inserted in the food?
A. No. If the probe is left inside the
oven, touching the oven wail, and
not inserted in food, you may
damage the oven.
Q. How do I know what tempera­
ture to set?
ivjul UL-/Uf\ ouiuamo
tions on all types of foods showing
the temperatures needed to cook
the foods to different degrees of
doneness. For reheating, refer to
+ l r*i KrjK+c» ¡m
of the Cookbook for specific
temperatures.