Adjusting control settings, Food storage guide, Using your refrigerator – Kenmore Elite 79575559400 User Manual

Page 15

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USING YOUR REFRIGERATOR

ADJUSTING CONTROL SETTINGS

Give the refrigerator time to cooi down compieteiy before
making final adjustments. It is best to wait 24 hours
before doing this. The mid-settings indicated in the
previous section should be correct for normal household
refrigerator usage. The controls are set correctly when
milk or juice is as cold as you like and when ice cream
is firm.

The refrigerator control functions as the thermostat for the
entire appliance (refrigerator and freezer sections). The
higher the number setting, the longer the compressor will

run to keep the temperature colder. The freezer control

adjusts the cold air flow from the freezer to the

refrigerator. Setting the freezer control to a lower

temperature keeps more cold air in the Freezer
compartment to make it colder.

If you need to adjust temperatures in the refrigerator or

freezer, start by adjusting the refrigerator. Then wait 24
hours before checking the freezer temperature. If it is too
warm or too cold, then adjust the freezer control.

Use the settings listed in the chart below as a guide.

Always remember to wait at least 24 hours between
adjustments.

CONDITION/
REASON:

RECOMMENDED

ADJUSTMENT:

■ REFRIGERATOR section too

warm

- Door opened often
- Large amount of food added
- Room temperature very warm

Set REFRIGERATOR

control to next lower

number, wait 24
hours, then re-check

■ FREEZER section too

warm/ice not made fast
enough

- Door opened often
- Large amount of food added
- Very cold room temperature

(can’t cycle often enough)

- Heavy ice usage
-Air vents blocked by items

Set FREEZER control

to next lower number,
wait 24 hours, then re­
check

Move items out of

airstream

■ REFRIGERATOR section too

cold

- Controls not set correctly for

your conditions

Set REFRIGERATOR

control to next higher

number, wait 24
hours, then re-check

■ FREEZER section too cold
- Controls not set correctly for

your conditions

Set FREEZER control

to next higher number,
wait 24 hours, then re­
check

FOOD STORAGE GUIDE

Wrap or store food in the refrigerator in airtight and
moisture-proof material unless otherwise noted. This
prevents food odor and taste transfer throughout the

refrigerator. For dated products, check date code to

ensure freshness.

Items

How to

Butter or
margarine

► Keep opened butter in a covered

dish or closed compartment.
When storing an extra supply,
wrap in freezer packaging and
freeze.

Cheese

► Store in the original wrapping until

you are ready to use it. Once
opened, rewrap tightly in plastic
wrap or aluminum foil.

Milk

► Wipe milk cartons. For best

storage, place milk on interior
shelf, not on door shelf.

Eggs

► Store in original carton or Egg Box

on interior shelf, not on door shelf.

Fruit

► Wash, let dry, and store in

refrigerator in plastic bags or in

the crisper. Do not wash or hull
berries until you are ready to use
them. Sort and keep berries in
their original container in a
crisper, or store in a sloosely
closed paper bag on a refrigerator
shelf.

Leafy vegetables

► Remove store wrapping and trim

or tear off bruised and discolored
areas. Wash in cold water and
drain. Place in plastic bag or
plastic container and store in
crisper.

Vegetables with
skins (carrots,
peppers)

► Place in plastic bags or plastic

container and store in crisper.

Fish

► Use fresh fish and shellfish the

same day purchased.

Leftovers

► Cover leftovers with plastic wrap

or aluminum foil. Plastic
containers with tight lids can also
be used.

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