Kenmore 2205960 - Manual (Page 15)

To raise the shelf, pull forward on the lever located at the
bottom front of the shelf and lift until the shelf locks into the
vertical position.
To lower the shelf, lower the shelf until it is latched securely
in place.
To raise and lower the shelf:
1. Raise the shelf by first sliding it back and down to make It
half-width. (You can use the shelf in this position to aliow
taller items to be stored on the shelf below.)
2. Lift the front of the shelf until it fits securely in place against
the back wall.
3.
4.
Lower the shelf securely back into position.
Pull the front of the shelf forward until it fits into place.
The deli drawer stores raisins, nuts, spreads, and other small
items at normal refrigerator temperatures.
To remove and replace the del! drawer:
1. Remove the deli drawer by sliding it straight out to the stop.
Lift the front and slide the drawer out the rest of the way.
2. Replace the deli drawer by sliding it back past the stop.
To remove and replace the crisper and convertible vegetable
meat drawers:
1. Slide crisper or meat drawer straight out to the stop. Lift the
front of drawer with one hand while supporting the bottom of
drawer with other hand and slide the drawer out the rest of
the way.
2. Replace the crisper or meat drawer by sliding it back in fully
past the drawer stop.
To remove and replace the crisper or vegetable/meat
drawer covers:
1. Remove the crisper and meat drawer. Press up in center of
crisper glass Insert until It rises above the plastic frame.
Holding the crisper glass firmly, carefully slide the glass insert
forward to remove.
2. Lift crisper cover frame up and remove. Repeat steps to
remove the meat drawer cover.
3. Replace back of meat drawer cover frame into supports on
side walls of the refrigerator and lower the front of the cover
frame into place.
4. Slide rear of glass insert into cover frame and lower front into
place. Repeat steps to replace the crisper cover.
Meat storage guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish.................use same day as purchased
Chicken, ground beef, variety meat (liver, etc.)........1-2 days
Cold cuts, steaks/roasts......................................... 3-5 days
Cured meats........................................................... 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
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