Solution, Before you call – FRIGIDAIRE Range User Manual

Page 19

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Solutions to common problems *

BEFORE YOU CALL

Problem

Oven smokes excessively during broiling.

Solution

• Incorrect setting. Follow broiling instructions in

Setting Oven Controls.

• Make sure oven door is opened to

broil stop position.

• Meat too close to the broil element. Reposition the oven rack to provide

proper clearance between the meat & the element. Preheat the broil

element for searing.

• Meat not properly prepared. Remove excess fat from meat. Cut remaining

fatty edges to prevent curling, but do not cut into lean.

• Broiler pan and insert wrong side up and grease not draining. Always

place insert on the broiler pan with ribs up & slots down to allow grease

to drip into pan (some models).

• Grease has built up on oven surfaces. Regular cleaning is necessary when

broiling frequently. Old grease or food spatters cause excessive smoking.

Flames inside oven or smoking from

oven vent.

Excessive spillovers in oven. For example this will happen for pie

spillovers or large amounts of grease left on the oven bottom. Wipe up
excessive spillovers before starting oven. If flames or excessive smoke
are present see "Broiling" in the

Setting Oven Controls

section.

Oven control panel beeps &

displays

any

F code error (for example F30).

Oven control has detected a fault or error condition. Press

clear off

to

clear the

display & stop

beeping. Try the bake or broil feature again. If the

F code error repeats, remove power from appliance, wait 5 minutes and

then

repower

appliance and set clock for the time of day. Try the bake or

broil feature again. If the fault recurs, record fault and call for service.

Drip bowls are pitting or rusting (coil

cooktop models only).

Foods with acids, such as tomatoes, if allowed to stand in/on bowls will

cause corrosiion. Remove and wash drip bowls as soon as possible after
a spill over.

Normal environment. Houses located along sea coasts are exposed to salt air.
Protect bowls as much as possible from direct exposure to salt air.

Drip bowls are turning color or distorted
(coil cooktop models only).

Bottom surface of cookware extends beyond surface element and touches

cooktop surface. This can cause high enough temperatures to discolor the
drip bowls. DO NOT use cookware of this type. Pan sizes should be matched
to the size of the element. Replacement drip bowls may be purchased from
your appliance dealer.

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