Multi-stage cooking, Microwave power levels, Microwave power level table – Kenmore 721.63263 User Manual

Page 17: Using your microwave oven, T/mr

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Advertising
background image

USING YOUR MICROWAVE OVEN

MULTI-STAGE COOKING

For best results, some recipes call for different cook

powers during different stages of a cook cycle. You
can program your oven to switch from one power
level to another for up to 2 stages.

Example: To set a 2-stage cook cycle.

Touch: Display Shows:

1.

cook time

CfsiTCo rnniyiMi”

T/mr

*

L UUntf ÍÜ 1 ti it

2.

to set a 3 minute cook

time for first stage.

J

*

nn rni iru CTOOT

J

'

uu ¡uuLh JmKi

no nni ICO

ui\ ruwtis

3.

power

J

nn C>*'fTCO pni ICO

J

uu о

1 1

tis ruwtK

1

c> 1

ТП

in

Lt\/tL I ILI ÍU

4_

to set an 80%

'

cook power for

the first stage.

D

*

oo

DOi

too QO

J

'

uu ruujtf\ Ou

ТП

1

iru C TOO

T

lUULn JlilK f

5.

cook time

*

Ci^tTCO ГПП1У1МГ Time

^

tl ntK L uunil ÍÜ 1 H it

6.

to set a 7 minute cook
time for second stage.

7

*

uu

TÜLILH STRRJ

no oot too

ui\ ruwtis

7,

power

1 •

nn ct'<tTCO OOt too

1

»

uu tl

1 1

tK ruwtis

I oi tot t ТП

m

Lt\/tL 1 lU tU

8.

to set an 50%

cook power for

the second

stage.

1

nn

ЛП/

ICO CO

1

*

uu ruwtK Ju

rnt

iru

0

TOO

T

lUULn JinK 1

9.

■■

star t

";

Time counting down
and POWER 80.

10.

When the first stage is over, you will hear two

short tones as the oven begins the second
cook stage.

MICROWAVE POWER LEVELS

Your microwave oven has 10 cook power levels to let

you cook or heat a wide variety of foods. Refer to the

table below for suggestions:

Microwave Power Level Table

Power

Level

Use

10

(High)

• Boiling water.
• Making candy.
• Cooking poultry pieces, fish, & vegetables.
• Cooking tender cuts of meat.
• Whole poultry.

9

• Reheating rice, pasta, & vegetables.

8

• Reheating prepared foods quickly.
• Reheating sandwiches.

7

• Cooking egg, milk, & cheese dishes.
• Cooking cakes, breads.
• Melting chocolate.

6

• Cooking veal.
• Cooking whole fish.
• Cooking puddings & custard.

5

• Cooking ham, whole poultry, & lamb.
• Cooking rib roast, sirloin tip.

4

• Thawing meat, poultry, & seafood.

3

• Cooking less tender cuts of meat.
• Cooking pork chops, roast.

2

• Taking chill out of fruit.
• Softening butter.

1

• Keeping casseroles & main dishes warm.
• Softening butter & cream cheese.

0

• Standing time.

17

Advertising