Kenmore 790.9643 - Manual (Page 21)

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General Care & Cleaning (cont’d)
Removing & Replacing the Lift-Off Oven Door
^CAUTION
The door is heavy. For safe, temporary storage, lay the door flat with
the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor - See Fig. 1).
2. Pull the door hinge locks on both left and right door hinges down from the oven
frame completely towards the oven door (See Fig. 2). A tool such as a small
flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
4. Close the door to the broil stop position (the oven door will stop into this
position just before fully closing).
5. With the oven door in the broil stop position, lift the oven door hinge arms over
the roller pins located on each side of the oven frame (See Fig. 4).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
Holding the oven door at the same angle as the removal position, seat the
hook of the hinge arm over the roller pins located on each side of the oven
doorframe (See Fig. 4). The hook of the hinge arms must be fully seated onto
the roller pins.
Fully open the oven door (horizontal with floor - See Fig. 1).
Push the door hinge locks up towards and into the oven frame on both left and
right oven door hinges (See Fig. 2) to the locked position.
Close the oven door.
2
.
Roller
Pin cm
HIngi
Arm
H«k
Special Door Care Instructions:
Most oven doors contain glass that can break. Read the
following
recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
Fig. 4
Adjusting the Oven Temperature
Your oven control has been precisely set at the factory. This
setting may differ from your previous oven however, so your
recipe times may not give you the results you expect, if you
think that the oven is cooking too hot or too cool for your 4.
recipe times, you can adjust the control so that the oven
cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
1. Press Bake .
2. Set the temperature to 550°F (287°C) by pressing and
holding the W . 5
original factory temperature setting and the current
temperature setting. If the oven control has the original
factory calibration, the display will read "0."
The temperature can now be adjusted up or down 35°F
(17°C), in 5°F steps by pressing and holding the yV or
'V . Adjust until the desired amount of offset appears
in the display. When lowering the oven temperature, a
minus sign (-) will appear before the number to indicate
that the oven will be cooler by the displayed amount of
degrees.
When you have made the desired adjustment, press
3. Within 2 seconds, press and hold soke until the 2 digit
display appears. Release Bake. The display now
indicates the amount of degrees offset between the
S) to go back to the time of day display.
ffl
C\
J
Note:
Oven temperature adjustments made will not change
the Self-Cleaning feature temperature.
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