Kenmore Kitchen Grill - Manual (Page 21)

module accessories (ail models)
TO INSTALL SHISH KEBAB
1. Install end supports and motor as described in the
rôtisserie installation Instructions in low position
2. Fix the gear bracket to the rear end support by fit­
ting the 2 tabs on the bottom of the bracket
through the 2 slots at the bottom of the rear end
support (See Step 1), This gear bracket turns the
Kebab
3. The shaft on the gear bracket should fit into the
motor through the low position hole on the rear
end support, Turn the knob on the front of the gear
bracket until it does (See Step 2),,
4. Flip the top clip of the gear bracket down The
Shish Kebab gear bracket is now in place,
5. Push the ends of the skewers into the holes on the
gear bracket and rest skewers on front end sup­
ports (See Step 3},
TO USE THE SHISH KEBAB
1 . Balance food on the skewers. Insert on assembled
Shish Kebab kit. Baste with butter or favorite
seasoning
2. Use HI control setting,. Brush frequently with but­
ter or seasoning. Allow 20 to 30 minutes for grill­
ing, Test for doneness by cutting a slit in meat and
note internal color
3. The Kebab in the 2 center positions may cook
faster. Toward the end of grilling you may want to
switch positions with the inner and outer skewers
ROASTS •— Insert the spit lengthwise through the center
of roasts and test for balance by rotating Fasten the
: ;' / meat securely with the forks,
RIBS — Weave the spit in and out of the ribs forming
accordion folds, keeping the ribs in balance for
smooth turning and even cooking
POULTRY — Place the spit through the cavity of the bird
Use the rôtisserie forks to hold the legs close to the
body of the bird. Tie the wings with cord, if needed
Turkeys larger than 8 to 10 pounds should be roasted
rather than rotissed.
TO USE THE ROTISSERIE
1 . Put the griîl and rôtisserie together as directed.
2. Place one rôtisserie fork on the spit and push back
toward the handle, insert spit through the food and
center so that the weight is distributed evenly as the
: spit turns Place the second rôtisserie fork on the
: spit, push both forks into the food and tighten
3. Place the spit with the food on the front end support
4., Push the end of the spit firmly into the motor socket
: at the rear of the cooktop
5. See the chart for approximate cooking times
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