Kenmore POWER MISER 153.336261 User Manual

Page 11

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Combustion Air and Ventilation for
Appliances Located in Confined Spaces

CONFINED SPACE

is

a

space

whose

volume

is less

than

50 cubic feet per 1,000 Btu per hour (4.8 m® per kW) of the
aggregate input rating of all appliances installed in that space.

A ALL AIR FROM INSIDE BUILDINGS:

(See Figure 9 on page 9 and Figure 10 below)

The confined space shall be provided with two permanent

openings

communicating

directly

with

an

additional

room{s)

of sufficient volume so that the combined volume of all spaces
meets the criteria for an unconfined space. The total input of
all gas utilization equipment installed in the combined space
shall

be

considered

in

making

this

determination.

Each

opening shall have a minimum free area of one square inch
per 1,000 Btu per hour (22 cm^/kW) of the total input rating of all

gas utilization equipment in the confined space, but not less

than

100

square

inches

(645

cm^).

One

opening

shall

commence within 12 inches (30 cm) of the top and one
commencing within 12 inches (30 cm) of the bottom of the

enclosures.

FIGURE 10.

B. ALL AIR FROM OUTDOORS:

(See Figures 9, 11,12 and 13)

The confined space shall be provided with two permanent

openings, one commencing within 12 inches (30 cm) of the

top and one commencing within 12 inches (30 cm) from the

bottom

of

the

enclosure.

The

openings

shall

communicate

directly, or by ducts, with the outdoors or spaces (crawl or attic)

that freely communicate with the outdoors.

When directly communicating with the outdoors, each opening

shall have a minimum free area of 1 square inch per 4,CKX) Btu
per hour (5.5 cm7kW) of total input rating of all equipment in the
enclosure, see Figure 12.

When

communicating

with

the

outdoors

through

vertical

ducts, each opening shall have a minimum free area of

1 square inch per 4,000 BTU per hour (5.5 cm%W) of total

input

rating

of

all

equipment

in

the

enclosure,

see

Figure 12.

When communicating with the outdoors through horizontal

ducts, each opening shall have a minimum free area of 1
square inch per 2,000 BTU per hour (11 cm7kW) of total
input

rating

of

all

equipment

in

the

enclosure,

see

Figure 13.

When ducts are used, they shall be of the same cross­
sectional area as the free area of the openings to which
they

connect.

The

minimum

short

side

dimension

of

rectangular air ducts shall not be less than 3 inches

(76.2 mm), see Figure 13.

RGURE11.

Louvers and Grilles: in calculating free area, consideration
shall be given to the blocking effect of louvers, grilles or
screens

protecting

openings.

Screens

used

shall

not

be

smallerthan 1/4 inch (6.4mm)mesh. If the free area through

a design of louver or grille is known, it should be used in
calculating the size opening required to provide the free
area specified. If the design and free area is not known, it
may be assumed that wood louvers will be 20-25 percent

free area and metal louvers and grilles will have 60-75
percent free area. Louvers and grilles shall be fixed in the
open position or interlocked with the equipment so that they
are opened automatically during equipment operation.

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