Creda X155E - Manual (Page 23)

Scones
Food
Fan Oven Cooking
Baking
Small Cakes
Victoria Sandwich
Sponge Sandwich
Swiss Roll
Semi-rich Fruit
cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Yes 210/220 9-12
15-20
20-25
15-20
12-15
75-90
Time dependent
on recipe.
45-50
Time dependent
on recipe.
40-45
20-25
105-135
40-50
45-50
180-240
170/180
160/170
170/190
180/200
140/150
130/140
190/200
190/200
180/190
190/200
130/140
140/150
200/210
70-90
Yes
Yes
Yes
Yes
Yes
Pre-
heat
Temperature
o C
Time in mins.
Note: If soft margarine is used for cake making, temperatures
recommended by the manufacturers should be followed.
Temperatures recommended in this chart refer to cakes made with block
margarines or butter only.
23
Oven Temperature Charts – Baking