Creda X155E - Manual (Page 30)

Problem Check
Slight odour or small This is normal and should cease after a short period.
amount of smoke when
using the cooker for the
first time.
Cooker does not work Check that the switch on the control unit is in the on
at all. position.
Oven temperature seems Check that the temperature has been set in accordance
too high or too low. with the temperature charts. It may be necessary to
increase or decrease the recommended temperature by
up to 10
o C to suit your taste.
Oven does not cook Check that the temperature and shelf position are as
evenly. recommended in the temperature charts.
Check that the containers being used in the oven allow
sufficient air flow around them.
Check that the cooker is level.
Hotplates are slow to boil Check that your pans conform to the recommendations
or will not simmer. in these instructions.
Grilling is uneven. Check that the grill pan has been correctly positioned.
Before contacting your Creda Service Centre/Installer, check the problem guide below.
30
Something Wrong with your Cooker?
If you have been through the above list and there is still a problem. You should identify
your Service Agent using the list on the back page and contact your Local Service Office.
Condensation on the
wall at the rear of the
cooker.
Steam / Condensation
in the oven after use.
Steam and/or condensation may appear from the vent at the rear
of the appliance when using an oven particularly for foods with a
high water content e.g. frozen chips, roast chicken etc. This is
normal and any excess should be wiped off.
Steam is a by-product of cooking any food with a high water
content. To help minimise always:
a) Try to avoid leaving food in the oven to cool after being
cooked.
b) Use a covered container, wherever possible