Guide for cooking rice – Cuisinart CRC-800 User Manual
Page 6
Rice/Grain
Serves
Amount Rice
(in Rice Cooker Cups)
Amount Water/Liquid
(in standard liquid measure cups)
Long Grain White
4
2
2¹⁄
8
Long Grain White
6
3
3¹⁄
8
Long Grain White
8
4
3¾
Long Grain White
10
5
4½
Long Grain White
12
6
5½
Long Grain White
16
8
7½
Medium Grain White
4
2
2
Medium Grain White
6
3
2¾
Medium Grain White
8
4
3½
Medium Grain White
10
5
41/4
Medium Grain White
12
6
51/4
Medium Grain White
16
8
7
Arborio
4
1
31/4
Brown Rice (med/long)
2-4
1
1¾
Brown Rice (med/long)
3-5
1½
2½
Wehani Rice
4
1
1
7
⁄
8
Red Rice
(Carmargue riz rouge;
Bhutanese)
4
1
1¾
Red Rice
(Carmargue riz rouge;
Bhutanese)
6
1½
2
2
/
3
Wild Pecan
4
7-oz. package
1¾
Wild Pecan
8
Two 7-oz. packages
3½
Black Rice (Forbidden)
4
1
1¾
Black Rice (Forbidden)
8
2
3½
Sushi
(soak rice for 30 minutes
before cooking)
makes
about 5½
cups
3
21/4 cups water + 2 tablespoons Sake
Pearl Couscous (Israeli)
6
1½
3
Pearl Couscous (Israeli)
12
3
6
Polenta (Cornmeal)
4
1
3
Polenta (Cornmeal)
8
2
6
Oatmeal (Rolled Oats)
4
2
3
Oatmeal (Rolled Oats)
8
4
6
Oatmeal
(Irish – soak overnight
in water – cooking
amount)
2 to 3
1
3
Oatmeal (Irish – soak
overnight in the amount
of cooking water)
4 to 6
2
6
Guide for Cooking Rice