E-Ware EW-5K102R - Manual (Page 7)

For even faster cleanup, the yogurt maker lid, yogurt cups and cup lids can be washed in the
dishwasher!
TROUBLESHOOTING
Yogurt Is too lumpy
.
• The milk used may have been too
hot. The ingredients may have not
been properly mixed. Ensure that all
ingredients are mixed thoroughly prior
to adding them to the yogurt maker.
The milk used may have soured. Be
sure to use fresh milk that is far from
its expiration date.
There is an abundance of liquid on the
surface of the yogurt.
• The yogurt may have stayed in the
yogurt maker too long. The yogurt
cups may have been moved too
early. The milk used was not properly
cooled before adding it to the yogurt
maker.
The yogurt is liquidy.
• The starter culture and milk used may
have had different fat contents. The
yogurt had excessive maturation time
in the yogurt maker. Reduce cook
time. The starter culture used was not
fresh enough.
RECIPES
Strawberry Yogurt
5 cups organic milk
3 tablespoons plain organic yogurt (for a starter culture)
10 strawberries
4 tablespoons strawberry syrup
Follow steps 1 to 5 of “To Make Yogurt” on page 5. Mix in strawberry syrup with warm
milk/yogurt starter mixture. Add this yogurt mixture to each yogurt cup and complete the
instructions of “To Make Yogurt.” Once finished yogurt has cooled for the recommended time
in the refrigerator, cut strawberries into small cubes. Distribute the strawberries evenly among
the yogurt in each yogurt cup.
Pineapple Yogurt
5 cups organic milk
3 tablespoons plain organic yogurt (for a starter culture)
1 can pineapple chunks
Follow steps 1 to 5 of “To Make Yogurt” on page 5. To add extra pineapple flavor, mix in 4