E-Ware EW-5K102R - Manual (Page 8)

tablespoons pineapple juice from the pineapple chunks can with warm milk/yogurt starter
mixture. Add this yogurt mixture to each yogurt cup and complete the instructions of “To Make
Yogurt.” Once finished yogurt has cooled for the recommended time in the refrigerator, cut
pineapple chunks into small cubes. Distribute the pineapple cubes evenly among the yogurt in
each yogurt cup.
HELPFUL HINT:
• Additional fruit/syrup combinations may be used following similar instructions. Experiment with favorite
fruits and syrups to find the best flavor for you.
Vanilla Yogurt
5 cups organic milk
3 tablespoons plain organic yogurt (for a starter culture)
3 tablespoons vanilla extract
Follow steps 1 to 5 of “To Make Yogurt” on page 5. Mix in vanilla extract with warm milk/yogurt
starter mixture. Add this yogurt mixture to each yogurt cup and complete the instructions of “To
Make Yogurt.” After finished yogurt has cooled for the recommended time in the refrigerator,
each yogurt cup should be stirred to evenly distribute vanilla flavoring prior to serving.
Lemon Yogurt
5 cups organic milk
3 tablespoons plain organic yogurt (for a starter culture)
1 lemon, grated
- Sugar, to taste
The night before making the yogurt (or at least one hour prior), finely grate the lemon and mix
grated lemon into the milk to be used. Follow steps 1 to 5 of “To Make Yogurt” on page 5.
When mixing the lemon zested milk to the yogurt culture starter mix, add in sugar, to taste.
Add this yogurt mixture to each yogurt cup and complete the instructions of “To Make Yogurt.”
After finished yogurt has cooled for the recommended time in the refrigerator, each yogurt cup
should be stirred to evenly distribute flavoring prior to serving.