Cuisinart CCP-10 - Manual (Page 10)

11
Decorating Icing
Add that professional touch to your cakes with this simple
decorating icing. From bor ders to flowers, you’ll turn back
to this icing every time.
Makes about 1½ cups
¾ cup (1½ sticks) unsalted butter, cubed and
at room temperatur e
2 cups confectioners’ sugar, sifted
1 tablespoon pure vanilla extract
1 tablespoon light corn syrup
1. In a large mixing bowl, combine the butter and sugar . Using a
Cuisinart
®
Hand or Stand Mixer fitted with the mixing beaters/
paddle, mix until light and creamy .
2. Add the vanilla and corn syrup. Mix until completely smooth.
3. Fit the Cuisinart
®
Electric Cookie Press with the pastry tip
assembly, using desir ed tip as instructed on page 5. Load the
icing to the MAX fill line. Pipe as desired.*
Tip: If using coloring or flavoring extract for the icing, add it with
the vanilla and corn syrup in step 2.
*Please refer to piping tips on page 5 for best r esults.
Nutritional information per ser ving (1 tablespoon):
Calories 137 (74% from fat) • carb. 9g • pro. 0g • fat 12g • sat. fat 7g
• chol. 30mg • sod. 2mg • calc. 4mg • fiber 0g
Fluffy Fr osting
This frosting is perfect on cupcakes. It is especially delicious
when paired with chocolate cake.
Makes about 3 cups
1 cup granulated sugar
1
/ 3 cup light corn syrup
2 large egg whites
¼ teaspoon cream of tartar
3 tablespoons warm water
1 teaspoon pure vanilla extract
1. Combine the sugar, cor n syrup, egg whites, cream of tartar and
the warm water in a large mixing bowl. Using a Cuisinart
®
Hand
Mixer fitted with the chef’s whisk, beat on medium-low speed for
about 1 minute, or until fully combined and slightly thickened.
2. Place the mixing bowl over a pot of simmering water set over
medium heat. While still using the hand mixer, beat on high for
about 7 minutes, or until an instant-read thermometer r egisters
160°F .
3. Transfer the bowl to a towel set on a countertop. Add the vanilla
and continue to mix on high for another 2 to 3 minutes, or until the
frosting is thickened with stif f peaks. The frosting should have a
soft, fluffy marshmallow cr eam texture.
4. Fit the Cuisinart
®
Electric Cookie Press with the pastry tip
assembly, using desir ed tip as instructed on page 5. Load the icing
to the MAX fill line. Pipe as desired.*
Note: While this frosting is best used right away , it can be stored in an
airtight container in the refrigerator over night.
*Please refer to piping tips on page 5 for best r esults.
Nutritional information per ser ving (1 tablespoon):
Calories 24 (0% from fat) • carb. 6g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 4mg • calc. 0mg • fiber 0g