Cuisinart CCP-10 - Manual (Page 19)

RECIPES
Classic Butter Cookies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Sweet V anilla Butter Cookies. . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Citrus Butter Cookies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Chocolate Spritz Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
T oasted Almond Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Sugar Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Mocha Sugar Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Snickerdoodles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Peanut Butter Cookies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Quartre Épice Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Ginger Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Pâte á Choux - Cream Puffs . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Lightened Pastry Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Simple Chocolate Mousse. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Ganache. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Royal Icing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 0
Decorating Icing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 1
Fluffy Frosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 1
Gougères . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 2
Cheddar Cheese Crackers. . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Herbed Cheese Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 3
Deviled Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 3
Classic Butter Cookies
Traditional cookie pr ess cookies are even sweeter when topped
with a piping of ganache (page 10).
Makes about 125 medium-size cookies
3½ cups unbleached, all-purpose flour
½ teaspoon salt
1 pound (4 sticks) unsalted butter, cubed and
at room temperatur e
1½ cups confectioners’ sugar
2 tablespoons pure vanilla extract
1 large egg
1. Preheat oven to 350°F .
2. Put the flour and salt into a small mixing bowl. Whisk to combine;
reserve.
3. In a large mixing bowl, combine the butter and the sugar . Using
a Cuisinart
®
Hand or Stand Mixer fitted with the mixing beaters/
paddle, mix until light and creamy . Add the vanilla and egg; mix
until combined. Add the reserved dry ingr edients and mix on low,
until just combined.
4. Fit the Cuisinart
®
Electric Cookie Press with desir ed disc, as
instructed on page 2. Load the cookie dough to the MAX fill line.
Press cookie dough out onto an ungr eased/unlined baking pan,
about 2 inches apart.
5. Bake in the preheated oven for 10 to 12 minutes, or until lightly
golden around the edges.
6. Cool cookies before r emoving from pan.
Nutritional information per cookie:
Calories 45 (60% from fat) • carb. 4g • pro. 0g • fat 3g • sat. fat 2g
• chol. 10mg • sod. 10mg • calc. 2mg • fiber 0g
2