Creda Cooker - Manual (Page 36)

Problem Check
Grilling
Uneven cooking front
to back
Ensure that the grill pan is positioned centrally below
the grill element.
Top Oven Baking
Uneven cooking front
to back
Ensure the cooking utensil is at least 4ins from the front
of the shelf.
Uneven rising of cakes Ensure that the shelf is level (see above) and that the
food is positioned centrally in the oven.
Fat splattering Ensure that the grill is not set to too high a setting.
Fan Oven Baking
Uneven rising of cakes
Ensure that the oven shelves are level by using a spirit
level on the rod shelf and adjusting the wheels/feet.
The oven should be checked both left to right and front
to back.
Sinking of cakes The following may cause cakes to sink:
1. Preheating of fan ovens.
2. Cooking at too high a temperature.
3. Using normal creaming method with soft margarine.
(use the all-in-one method – see Cook Book supplied).
Over/Under cooking
Fast/Slow cooking Refer to the cooking times and temperatures given in
the Cook Book provided, however, it may be necessary
to increase or decrease temperatures by 10oC to suit
personal taste.
Do not use utensils greater than 2
1 /
4
ins in height.
Overcooking Remember to reduce cooking temperatures by 10oC
from standard recipes when using the top oven.
Food is taking too long
to cook
Should you require any advice concerning cooking with your new cooker, our Home
Economics Department is always available to advise if you write to:–
The Home Economist
General Domestic Appliances Ltd
Grindley Lane
Blythe Bridge
Stoke-on-Trent ST11 9LJ
Ensure that the cooking utensil used in the top oven is
not larger than 12ins x 9ins, e.g. the main oven meat pan.
Only cook one item at a time to avoid overloading the
oven.
Uneven cooking of
cakes 1. Too large baking sheet used. (See 'Cookery Notes',
page 28for correct sizes).
2. Over loading of oven and always ensure even air
gaps around baking tins.
3. Placed into pre-heated oven. (See 'Cookery Charts'
on pages 30 and 31).
36
COOKING RESULTS NOT
SATISFACTORY?