For your safety, Never – Creda Cooker User Manual

Page 9

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FOR YOUR SAFETY

NEVER

Never stare at Halogen heating units.

Never leave children unsupervised where a cooking appliance is installed as all
cooking surfaces will be hot during and after use.

Never allow anyone to sit or stand on any part of the appliance.

Never store items above the appliance that children may attempt to reach.

Never leave anything on the hob surface when unattended and not in use.

Never remove the oven shelves whilst the oven is hot.

Never heat up unopened food containers as pressure can build up causing the
container to burst.

Never store chemicals, food stuffs or pressurised containers in or on the
appliance, or in cabinets immediately above or next to the appliance.

Never place aluminium or plastic foil or plastic containers directly on the hob
surface.

Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid. DO NOT
LEAVE UNATTENDED WHILE COOKING.

Never operate the grill with the door closed as this will cause the appliance to
overheat.

Never use the appliance as a room heater.

Never use the grill to warm plates.

Never dry any items on the hob or oven doors.

Never install the appliance next to curtains or other soft furnishings.

Never operate the grill when the ovens are set cook automatically.

Never try to fry too much food at a time, especially frozen food. This only
lowers the temperature of the oil or fat too much, resulting in greasy food.

Never cook directly on the hob surface without a cooking utensil, as this will result
in damage to the surface of the hob.

Never use the hob as a worktop surface as damage may occur to the smooth
surface of the hob.

Never drag or slide utensils on the hob surface as this will cause scratches in the
surface of the hob.

Never allow a cooking utensil to come into contact with the hob surround or trim as
damage may occur.

Never use a utensil with a base diameter greater than 25cm (10ins.).

Never leave utensils partly covering the heated areas.

Pressure cookers or other large pans should be used on the front cooking areas.

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