CMA Dishmachines AH/B/C/S - Manual (Page 3)

1. Specifications
Electrical and plumbing connections must be made by a qualified service person who will comply with all available
Federal, State, and Local Health, Electrical, Plumbing and Safety codes
1.1 Model AH/C
WATER CONSUMPTION
PER RACK 1.7 GAL. (6.45 L)
PER HOUR 74 GPH (280.1 LPH)
OPERATING CYCLE
WASH TIME-SEC. 45 45
RINSE TIME-SEC. 30 30
DWELL TIME-SEC. 15 15
TOTAL CYCLE 90 SEC.* 90 SEC.*
*Other cycle times are available
OPERATING CAPACITY
RACKS PER HOUR (NSF Rated) 40 40
WASH TANK CAPACITY 1.7 GAL. (6.45 L)
PUMP CAPACITY 52 GPM (197 LPM)
WATER REQUIREMENTS
REQUIRED MINIMUM TEMP. 120°F (49°C)
RECOMMENDED TEMP. 140°F (60°C)
WATER INLET ¾” 1.9cm
DRAIN CONNECTION 2” 5.1cm
DIMENSIONS
DEPTH 25 ¾” (65.4cm)
WIDTH 25 ¾” (65.4 cm)
HEIGHT 56-57” (142-144.8cm)
HEIGHT (SCULLERY) 66”-67” (168-170 cm)
USA METRIC
MAX CLEARANCE FOR DISHES 17”
MAX CLEARANCE FOR DISHES (S) 27”
(43.18 cm)
(68,58”cm)
STANDARD TABLE HEIGHT 34” (86.36 cm)
STANDARD DISH RACKS 19 ¾” x 19 ¾” (50 x 50 cm)
ELECTRICAL RATING VOLTS
(60-Hz) AMPS
115 16
WASH PUMP MOTOR 1 HP
SHIPPING WEIGHT
APPROXIMATE 270# (122.5 kg)
APPROXIMATE (SCULLERY) 295# (133.8 kg)
MODEL AH, B & C INSTALLATION & OPERATION MANUAL Rev. 1.00A Page 3